Maple Brown Sugar Bars Recipes

MAPLE PECAN BARS

Baking these bars fills me with warm memories of my Grandma Marie, who made a similar recipe. The pecan treats are popular at our office cookie exchange.-Amanda Spearing, Newton, Iowa

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 5 dozen.

Number Of Ingredients 12

Maple Pecan Bars image

Steps:

Preheat oven to 350°. In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 12-15 minutes., Meanwhile, in a large heavy saucepan, combine brown sugar, butter, syrup, cinnamon and salt. Bring to a boil. Cook and stir over low heat until butter is melted. Stir in pecans, cream and vanilla. Remove from the heat; spread over crust., Bake until bubbly, 20-25 minutes longer. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 180 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 66mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

3 cups all-purpose flour
3/4 cup confectioners' sugar
1-1/2 cups cold butter
TOPPING:
1-1/2 cups packed brown sugar
1 cup butter, cubed
1/2 cup maple syrup
2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups coarsely chopped pecans
2 tablespoons plus 1 teaspoon heavy whipping cream
3/4 teaspoon vanilla extract

MAPLE BROWN SUGAR BARS

Much like a butterscotch brownie, with maple flavor. And only one bowl is needed! I just made these and the house smells wonderful!

Provided by Pabbit

Categories Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

Maple Brown Sugar Bars image

Steps:

Preheat oven to 350 degrees F.
Grease 9" x 9" pan.
Mix sugar and butter.
Mix in eggs one at a time.
Mix in flavoring.
Add all but nuts and mix in.
Stir in nuts.
Bake 30-40 minutes until a toothpick inserted is nearly clean but not completely clean.
For me they take 35 minutes, but watch them from 30 minutes on.
I cut immediately to avoid excess breaking of the caramelized crust.

Nutrition Facts : Calories 216.3, Fat 11.3, SaturatedFat 4.3, Cholesterol 41.7, Sodium 56.7, Carbohydrate 26.7, Fiber 0.8, Sugar 16.8, Protein 3.2

Ingredients

1 1/4 cups packaged brown sugar
1/2 cup melted butter
1 1/2 teaspoons maple flavoring (not syrup)
2 eggs
1 1/2 cups flour
1 cup chopped walnuts

BROWN SUGAR-MAPLE FROSTING

This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.

Provided by VasaMN

Categories Desserts Frostings and Icings

Time 20m

Yield 12

Number Of Ingredients 5

Brown Sugar-Maple Frosting image

Steps:

Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g

Ingredients

¼ cup butter
½ cup brown sugar
3 tablespoons maple syrup, divided
3 tablespoons milk
1 ½ cups powdered sugar

MAPLE AND BACON BARS

This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 14

Maple and Bacon Bars image

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners' sugar, syrup and if desired, maple flavoring. Drizzle over bars; let stand until set.

Nutrition Facts : Calories 351 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 261mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon 2% milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
1/3 cup chopped pecans, toasted
1 cup confectioners' sugar
2 tablespoons maple syrup
1/2 to 1 teaspoon maple flavoring, optional

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Maple Brown Sugar Bars Recipes

MAPLE PECAN BARS

Baking these bars fills me with warm memories of my Grandma Marie, who made a similar recipe. The pecan treats are popular at our office cookie exchange.-Amanda Spearing, Newton, Iowa

MAPLE BROWN SUGAR BARS

Much like a butterscotch brownie, with maple flavor. And only one bowl is needed! I just made these and the house smells wonderful!

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This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen

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