AIR-FRIED ROASTED SWEET PEPPERS AND ONIONS
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
Provided by Allrecipes
Categories Side Dish Vegetables Onion
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine peppers, onion, olive oil, and salt in a large bowl. Transfer mixture to the air fryer basket. Cook, stirring once, until peppers and onion are tender and beginning to brown, 7 to 9 minutes. Transfer to a serving bowl. Add cilantro and lime juice; toss to coat.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 5.6 g, Fat 3.5 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 243.6 mg, Sugar 2.8 g
AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
AIR FRIED EASY SWEET PEPPER POPPERS
Make and share this Air Fried Easy Sweet Pepper Poppers recipe from Food.com.
Provided by Stephy Jo
Categories < 30 Mins
Time 23m
Yield 2 poppers, 10 serving(s)
Number Of Ingredients 4
Steps:
- in a small bowl combine cream cheese and minced jalapeno's.
- Cut the tops off of the sweet peppers and clean out the insides.
- Stuff the peppers tightly with the cream cheese mixture.
- Put one pepper in each wonton wrapper.
- Wipe the edges of the wonton wrapper with water.
- Roll the stuffed peppers into the wrapper and seal tightly pressing on the moistened edges.
- Spray the bottom of the fryer basket with cooking spray.
- Lay the poppers in the basket without overcrowding.
- Spray the tops of the poppers with cooking spray.
- Place in the air fryer for 5-10 minutes or until golden brown.
- Let stand for a couple of minutes before eating because they will be very hot.
Nutrition Facts : Calories 126.3, Fat 8.1, SaturatedFat 4.4, Cholesterol 26.4, Sodium 164.7, Carbohydrate 10.6, Fiber 0.5, Sugar 1, Protein 3
AIR FRYER JALAPEñO POPPERS
We have a high bar for jalapeño poppers, and this easy air-fryer version surpasses it. In our books the jalapeño itself needs to be cooked through but still sturdy enough to support all the filling. This recipe calls for large jalapeños, which fit more filling than smaller ones and tend to be sturdier. The molten cheese will not spill out of these poppers thanks to the way they are filled and rested for a few minutes in the air fryer after cooking. Finally, the breadcrumb coating remains crispy for a very long time because of the addition of crushed kettle potato chips.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings (24 poppers)
Number Of Ingredients 7
Steps:
- Working with disposable rubber gloves to protect your skin, halve each jalapeño lengthwise, slicing through the stem. Remove the seeds and white ribs with a spoon or small melon baller. Arrange the halves on a baking sheet rounded sides down. If any of the halves tilt sideways instead of standing straight up, slice a sliver of skin off the rounded side, making sure not to cut through to the cavity, so they sit level.
- Add the cream cheese and Cheddar to a small bowl and mix together with a rubber spatula until combined. Stir together the breadcrumbs and potato chips in a medium bowl.
- Divide the cream cheese mixture among the jalapeño halves, smoothing it down with your finger or the back of a butter knife so the filling is level with the top of the jalapeno, not mounded. (You may have extra filling depending on how large your jalapenos are.) Firmly press the breadcrumb mixture over the cream cheese to fully coat. Spray the breadcrumbs with nonstick spray.
- Preheat the air fryer to 400 degrees F and set to cook for 4 minutes. Arrange the poppers in a single layer in the basket so they're not touching, working in batches if necessary. Air fry the poppers without opening the basket to check on them. When the air fryer turns off, let the poppers sit in the basket for another 4 minutes without opening the machine. (this will allow the poppers to cool slightly and the cheese to set so it doesn't slide out-don't worry, it'll still be gooey.)
- Carefully open the air fryer basket and remove each popper with a spatula. Serve the poppers sprinkled with the bacon.
JALAPENO PEPPER POPPERS
Make and share this Jalapeno Pepper Poppers recipe from Food.com.
Provided by Toby Jermain
Categories Cheese
Time 1h10m
Yield 24 popper halves, about
Number Of Ingredients 12
Steps:
- If you are NOT A HEAT-FREAK, you can tone down the jalapenos by soaking them in milk for about 15 minutes before stuffing, but this makes them real, real mild.
- If you don't mind a little warmth, just follow the rest of the recipe without soaking.
- If you do soak them, rinse and blot the peppers dry before stuffing them.
- WARNING: Wear rubber gloves when slicing and cleaning jalapeno peppers.
- You can get real bad chemical burns if you don't!
- Do not touch your eyes or suck your thumb after preparing peppers until after you have washed your hands real well, even if you do wear rubber gloves.
- In a mixing bowl, combine the cheeses, bacon, and seasonings, and mix well.
- Stuff jalapeno halves generously with cheese mixture.
- Roll tops in breadcrumbs, refrigerate for 10 minutes, and coat again with the breadcrumbs.
- Place on a greased baking sheet, and bake, uncovered, in a preheated 300degF oven for 20 minutes for a spicy flavor, 30 minutes for medium flavor, or 40 minutes for mild.
- Serve with dipping sauces of choice or just plain.
Nutrition Facts : Calories 110.4, Fat 9.1, SaturatedFat 4.9, Cholesterol 23.4, Sodium 195.1, Carbohydrate 3.2, Fiber 0.7, Sugar 0.9, Protein 4.3
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