Maple Cinnamon Pecans Recipes

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MAPLE CINNAMON PECAN HONEY SYRUP

This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite French Toast, recipe #107988, and is also delish as a dessert sauce.

Provided by bikerchick

Categories     Fruit

Time 20m

Yield 3 half pint jars

Number Of Ingredients 5



Maple Cinnamon Pecan Honey Syrup image

Steps:

  • Combine syrup, honey, and cinnamon in a saucepan.
  • Bring to a boil.
  • Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
  • Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
  • Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.

2 cups maple syrup
1/2 cup mild-flavored honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
3/4 cup coarsely chopped pecans

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