CHIVE-SALMON SPREAD RECIPE
Keep two ingredients on hand at all times for an easy salmon spread recipe! This delicious Chive-Salmon Spread Recipe is just minutes away from serving.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Mix ingredients just until blended.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.5716 g, Protein 4 g
CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD
A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
Provided by Tiga
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.8 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 96.9 mg, Sugar 1.5 g
CHIVE-GOAT CHEESE SPREAD
Categories Cheese No-Cook Cocktail Party Quick & Easy Cream Cheese Goat Cheese Chive Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended. Place large piece of plastic wrap on work surface. Arrange whole chives in crisscross pattern atop center of plastic. Spoon cheese into center of chives, forming 4- to 5-inch round. Lift edges of plastic, wrapping chives around cheese and covering cheese completely. Refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Remove plastic wrap from cheese. Place cheese on platter; surround with baguette slices and serve.
CHIVES SPREAD
Make and share this Chives Spread recipe from Food.com.
Provided by cook1000000
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients in small bowl. Spread on crackers.
Nutrition Facts : Calories 76.2, Fat 6.6, SaturatedFat 3.7, Cholesterol 21.6, Sodium 97.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.9, Protein 2.8
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5/5 (1)Category BreakfastCuisine BrunchTotal Time 5 mins
- In a small skillet, heat the olive oil over medium low heat. Roughly tear the chives and flowers (if using) into 2 to 3-inch pieces and place them in the olive oil to heat for 30 seconds. Crack the eggs into the skillet, add a sprinkle of kosher salt, and continue cooking over medium low heat until the egg whites are cooked but the yolk is still runny, about 2 to 3 minutes (at 1 minute, shake the pan gently to distribute the eggs).
- Meanwhile, toast the English muffin. When the eggs are done, slide them onto the English muffin halves and eat with a knife and fork.
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Estimated Reading Time 7 mins
- Creamy Chive Potatoes. Don't want fried potatoes? Chives work just as well on a pot of creamy, tender ones. Get This Recipe.
- Tomato Toast with Chives and Sesame Seeds. Juicy, jewel-toned, peak tomatoes need little meddling: Thick slices of toasted country bread spread with a garlic-mayo schmear and sprinkling of sesame, chives, and lemon zest add just enough interest.
- Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing. Toss the first juicy, sweet cherries of the season into this salad, along with rotisserie chicken and a vibrant creamy horseradish dressing.
- Homemade Cheese Spread With Garlic and Herbs. Here's a DIY version of the flavored, spreadable Gournay cheese originally from France. Get This Recipe.
- Mashed Baked Potatoes with Chives. Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time.
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