Maple Mocha Pops Recipes

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MOCHA POPS

Coffee and chocolate ice cream work great together in these coffeehouse-inspired pops.

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 6 pops

Number Of Ingredients 3



Mocha Pops image

Steps:

  • Put a large scoop of coffee ice cream in a paper cup and use a spoon to press the ice cream into the bottom and sides of the cup. Put a heaping tablespoon of the chocolate wafer cookies on top and gently press into the coffee ice cream layer. Finish with a large scoop of chocolate ice cream, pressing into the cup. Repeat with the remaining cups, ice cream, and chocolate wafer cookies. Push a wooden pop stick about a quarter of the way into the center of each pop and cover each with plastic wrap. Freeze the pops until the ice cream hardens, at least 4 hours and up to overnight. When ready to serve, gently peel off the paper cup and serve frozen.

1 pint (2 cups) coffee ice cream
1/2 cup chocolate wafer cookies (about 8 cookies), coarsely chopped
1 pint (2 cups) chocolate ice cream

MAPLE MOCHA

Make and share this Maple Mocha recipe from Food.com.

Provided by Beeks

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Maple Mocha image

Steps:

  • Stir 1/4 cup of coffee into cocoa powder to dissolve.
  • Pour into a saucepan and add remaining ingredients.
  • Heat without boiling.
  • Whirl in blender 30 seconds and serve immediately.

Nutrition Facts : Calories 112.9, Fat 6.2, SaturatedFat 3.8, Cholesterol 20.2, Sodium 16.6, Carbohydrate 14, Fiber 0.5, Sugar 10.8, Protein 1.3

3 cups strong coffee
5 teaspoons cocoa powder
3/4 cup 15% cream
1/3 cup maple syrup
1 teaspoon vanilla

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