MAPLE MUSTARD-GLAZED MEATBALLS
Sweet and savory come together to form a decidedly fall-flavored meatball.
Provided by thedailygourmet
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
- Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
- Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g
MAPLE-MUSTARD BARBECUED MEATBALLS AND SAUSAGES
This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great appetizer for parties and social occasions. Excellent!
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 3h5m
Yield 28 appetizers
Number Of Ingredients 5
Steps:
- Mix all ingredients in a 3 to 4 quart crock pot.
- Cover and cook on high for 3 hours. Stir after 2 hours.
- To serve, set on low heat.
Nutrition Facts : Calories 90.3, Fat 4.7, SaturatedFat 1.9, Cholesterol 10, Sodium 347.6, Carbohydrate 9.9, Fiber 0.4, Sugar 4.8, Protein 2.4
MAPLE-MUSTARD BARBECUED MEATBALLS AND SAUSAGES
Looking for an easy appetizer for a football play-off party? Combine two favorites, meatballs and sausages, to get these mouth-watering appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h8m
Yield 28
Number Of Ingredients 5
Steps:
- Mix all ingredients in 3 1/2- to 4-quart slow cooker.
- Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
- Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 670 mg
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