ROAST TURKEY WITH MUSTARD-MAPLE GLAZE
Provided by Bobby Flay
Categories main-dish
Time 4h45m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the glaze: Whisk the maple syrup, mustard, horseradish and chile powder in a bowl and season with salt and pepper. Cover and let sit at room temperature at least 30 minutes to allow the flavors to meld. (The glaze can be made up to 2 days in advance; store, covered, in the refrigerator. Bring to room temperature before using.)
- Prepare the turkey: Remove the turkey from the refrigerator 1 hour before roasting. Preheat the oven to 450˚ F. Season the cavity of the turkey with salt and pepper. Rub the outside of the turkey with the butter and season liberally with salt and pepper. Put 4 cups chicken stock in a medium saucepan and keep warm over low heat.
- Place the carrots, celery and onions in a large roasting pan and place a roasting rack on top. Put the turkey on the rack, place in the oven and roast until light golden brown, about 45 minutes. (Tent the turkey loosely with foil if it is browning too quickly.) Reduce the oven temperature to 350˚ F, baste with 2 cups warm stock and continue roasting, basting with 2 more cups warm stock halfway through, until an instant-read thermometer inserted into the thigh registers 155˚, about 1 hour. After the turkey reaches 155˚ F, begin basting with the maple glaze; continue roasting, basting with the glaze every 10 minutes, until an instant-read thermometer inserted into the thigh registers 165˚ F, about 20 more minutes.
- Remove the turkey from the oven and transfer to a large cutting board. Tent loosely with foil and let rest at least 45 minutes before slicing. Strain the drippings into a bowl and discard the solids. Add enough of the remaining chicken stock to make 6 cups liquid.
- Make the gravy: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook until light golden brown, about 8 minutes. Slowly whisk in the stock-drippings mixture, then bring to a boil and whisk until the gravy begins thickening and the flour taste has been cooked out, about 10 minutes. Add more stock until you reach the desired consistency. If desired, add a splash of white wine and cook 2 more minutes. Stir in the herbs and season with salt and pepper.
- Heat the remaining stock in a saucepan over low heat. Remove the turkey legs and wings, then remove the dark meat and shred. Remove the breasts and cut crosswise into 1-inch-thick slices. Ladle some of the warm stock on top of the turkey and serve with the gravy.
MAPLE MUSTARD TURKEY THIGHS
Make and share this Maple Mustard Turkey Thighs recipe from Food.com.
Provided by dicentra
Categories Meat
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In slow cooker, place parsnips. Top with turkey.
- In a small bowl, combine mustard, maple syrup and tapioca. Pour over turkey. Cover and cook on high for 3 hours.
Nutrition Facts : Calories 167, Fat 1.2, SaturatedFat 0.1, Sodium 270.5, Carbohydrate 39, Fiber 6.3, Sugar 20.5, Protein 2.3
TURKEY THIGHS WITH MAPLE MUSTARD SAUCE FOR THE CROCK POT!
Yes, I am on a crock pot kick :) I found a lot of really good recipes at the library...now if I could just remember which book they were from.
Provided by Shannon 24
Categories Poultry
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In slow cooker, place potatoes. Place turkey thighs on top.
- In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.
Nutrition Facts : Calories 172.2, Fat 0.1, Sodium 31.4, Carbohydrate 41.6, Fiber 2.5, Sugar 19.7, Protein 2.3
More about "maple mustard turkey thighs recipes"
MAPLE-MUSTARD TURKEY THIGHS - BETTER HOMES & GARDENS
2011-06-14 Place potatoes in a 3-1/2- or 4-quart slow cooker. Place turkey thighs on potatoes. In a small bowl stir together mustard, syrup, and tapioca. …
From bhg.com
3.8/5 (26)Total Time 6 hrs 20 minsServings 4Calories 377 per serving
From bhg.com
3.8/5 (26)Total Time 6 hrs 20 minsServings 4Calories 377 per serving
- Place potatoes in a 3-1/2- or 4-quart slow cooker. Place turkey thighs on potatoes. In a small bowl stir together mustard, syrup, and tapioca. Pour over turkey.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for to 3 to 3-1/2 hours. Makes 4 servings.
MAPLE MUSTARD ROASTED TURKEY THIGHS - JO COOKS
2019-10-28 Preheat your oven to 350F. In a small saucepan add the butter and melt over medium high heat. Add the rosemary, thyme, smoked paprika, dijon …
From jocooks.com
4.4/5 (128)Calories 633 per servingCategory Dinner, Main Course
From jocooks.com
4.4/5 (128)Calories 633 per servingCategory Dinner, Main Course
- In a small saucepan add the butter and melt over medium high heat. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Bring to a boil then remove from heat.
- Score the skin of the turkey thighs. Season your turkey thighs with salt and pepper. Pour about 3/4 of the maple/mustard mixture over the thighs and toss.
- Add the water to a roasting pan, then add the onion, celery, carrots, rosemary, and thyme. Place a roasting rack in the pan.
MAPLE MUSTARD ROASTED TURKEY THIGHS | RECIPE CLOUD …
2 tbsp dijon mustard. 1/2 cup maple syrup. 2 turkey thighs bone in w/ skin, washed and dried (about 2-3 lb) 1 tsp salt. 1/2 tsp pepper. 1 cup water. 1 large onion chopped. 5 stalks celery chopped. 5 carrots chopped.
From recipecloudapp.com
From recipecloudapp.com
HOW TO MAKE MAPLE-MUSTARD-SAUCED TURKEY THIGHS
2018-05-21 Place potatoes in a 3-½- or 4-quart slow cooker. Arrange turkey thighs on top of potatoes. In a small bowl stir together mustard, maple syrup, and tapioca. Pour mixture over turkey. Cover and cook on low-heat setting for …
From healthbenefitstimes.com
From healthbenefitstimes.com
MAPLE-MUSTARD TURKEY THIGHS | RECIPE IN 2022 | TURKEY THIGHS, …
Mar 6, 2022 - Maple and mustard are an amazing combination for these maple-mustard-sauced turkey thighs. Use red-skinned potatoes for added color.
From pinterest.com
From pinterest.com
MAPLE-MUSTARD TURKEY THIGHS | RECIPE | SLOW COOKER RECIPES …
Aug 12, 2014 - Maple and mustard are an amazing combination for these maple-mustard-sauced turkey thighs. Use red-skinned potatoes for added color.
From pinterest.ca
From pinterest.ca
MAPLE MUSTARD ROASTED TURKEY THIGHS | PUNCHFORK
2 turkey thighs (bone in w/ skin, washed and dried (about 2-3 lb)) 1 teaspoon rosemary (fresh, chopped) 1 teaspoon thyme (fresh, chopped) 1 large onion (chopped) 5 stalks celery …
From punchfork.com
From punchfork.com
MAPLE MUSTARD SAUCED TURKEY THIGHS - RECIPE - COOKS.COM
2010-01-06 1 tbsp. quick-cooking tapioca. Place potatoes in a 3-1/2 to 4-quart slow cooker. Place turkey on potatoes. In a small bowl, stir together mustard, syrup, and tapioca. Pour …
From cooks.com
From cooks.com
MAPLE-MUSTARD TURKEY THIGHS | RECIPE | BBQ CHICKEN RECIPES, FRESH ...
Dec 18, 2016 - Maple and mustard are an amazing combination for these maple-mustard-sauced turkey thighs. Use red-skinned potatoes for added color.
From pinterest.ca
From pinterest.ca
MAPLE-MUSTARD TURKEY THIGHS | PUNCHFORK
Maple-Mustard Turkey Thighs, a gluten free recipe from Better Homes & Gardens. 6 hrs 20 mins · 5 ingredients · Recipe from Better Homes & Gardens Maple-Mustard Turkey Thighs | …
From punchfork.com
From punchfork.com
MAPLE-MUSTARD TURKEY THIGHS | BIGGER HOMES & GARDENS
Maple and alacrity are an amazing aggregate for these maple-mustard-sauced turkey thighs. Use red-skinned potatoes for added color.
From dailymeviral.com
From dailymeviral.com
MAPLE MUSTARD ROASTED TURKEY THIGHS | RECIPE CART
Place the turkey thighs, skin side up, on the rack and brush with remaining maple/mustard glaze. Step 6. Roast for 2 hours or until the internal temperature reads 175-180F, basting …
From getrecipecart.com
From getrecipecart.com
MAPLE-MUSTARD TURKEY THIGHS | RECIPE IN 2021 | TURKEY GLAZE, …
Oct 15, 2021 - Maple and mustard are an amazing combination for these maple-mustard-sauced turkey thighs. Use red-skinned potatoes for added color.
From pinterest.com
From pinterest.com
MAPLE SOY GRILLED TURKEY THIGHS | CANADIAN TURKEY
Place turkey thighs, skin side down, on the grill and grill for 40-50 minutes, turning occasionally, basting once with reserved marinade in the last 15 minutes of cook time. Grill until a meat …
From canadianturkey.ca
From canadianturkey.ca
MAPLE-MUSTARD-SAUCED TURKEY THIGHS - RECIPE - COOKS.COM
1/3 c. coarse-grain brown mustard. 1/4 c. REAL maple syrup. 1 tbsp. quick-cooking tapioca. Place potatoes in a 3-1/2 to 4-quart slow cooker. Place turkey on potatoes. In small bowl, stir …
From cooks.com
From cooks.com
TURKEY THIGH RECIPES | PUNCHFORK
Slow Cooker Thanksgiving Dinner, Easy Roasted Turkey Thighs, Maple Mustard Roasted Turkey Thighs and 43 more top-rated Turkey Thigh recipes on Punchfork.
From punchfork.com
From punchfork.com
You'll also love