MAPLE NUT SPREAD
This is very simple to make and tastes great on toast or muffins. Good also between layer cake or fresh baked bread...paancakes, waffles...French toast,,
Provided by Pat Duran @kitchenChatter
Categories Nuts
Number Of Ingredients 11
Steps:
- Place raisins in a small bowl and pour the hot water over them; set aside. Place remaining ingredients, except the raisins and nuts in a blender or food processor. Blend well, scrape down sides if necessary.
- Drain raisins and chop into small pieces or chop in blender. Add raisins and nuts to the tofu mixture and blend well.
- Pour mixture into a greased baking dish and bake uncovered for 40 minutes. Mixture will keep in refrigerator for up to 3 days or so.
MAPLE NUT BAGEL SPREAD
You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
MAPLE-PECAN CHEESE SPREAD
Maple-flavored or pancake syrup brings a touch of sweetness to this pecan-studded appetizer cheese spread. And chopped, toasted pecans add the crunch.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix cheeses and 2 Tbsp. syrup. Refrigerate 1 hour or until firm.
- Shape into rectangular block. Brush with remaining syrup; coat all sides with nuts.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MAPLE NUT CREAM CHEESE SPREAD RECIPE - (4/5)
Provided by JanetLynn198
Number Of Ingredients 3
Steps:
- Mix ingredients
MAPLE-NUT CHEESECAKE
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Grease a 9" springform pan.
- MAKE THE CRUST:
- Mix graham cracker crumbs, walnuts, sugar, and cinnamon in a medium bowl. Add the melted butter and stir to combine until the mixture looks like sand. Use the back of a measuring cup to press the crust firmly into the bottom and up the side of the pan. Bake the crust for 10 min. and allow to cool.
- FOR THE FILLING:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and sugar until smooth and creamy, about 2 to 3 min.
- Add the maple syrup, vanilla, and eggs, and beat on low until just combined. Pour over the crust and smooth the top evenly.
- Bake for 45 to 55 min. or until the center is set. (The center will still jiggle slightly when shaken.) Turn the oven off and open the door slightly. Leave the cheesecake inside to cool for 1 hour. Then chill in the refrigerator for at least 4 hours or overnight.
- FOR THE TOPPING:
- Before serving, drizzle melted chocolate over the top and side of cheesecake and top with chopped walnuts.
Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.8408 g, Sugar 0 g, Protein 5 g
MAPLE-NUT CHEESECAKE
To vary this delicious cheesecake, add cherries to the top, or swirl raspberry jam throughout before it's baked. -Wendy Paffenroth, Pine Island, New York
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix the cracker crumbs, walnuts and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the maple flavoring, extract and lemon zest. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake for 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight. , Remove rim from pan. If desired, drizzle cheesecake with melted chocolate.
Nutrition Facts : Calories 434 calories, Fat 35g fat (20g saturated fat), Cholesterol 146mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.
MAPLE CREAM CHEESE SPREAD
Make and share this Maple Cream Cheese Spread recipe from Food.com.
Provided by trick
Categories Breakfast
Time 5m
Yield 4 oz, 3 serving(s)
Number Of Ingredients 4
Steps:
- Mix and let stand for 1 hour to meld flavors.
Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9
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