Orange Cream Non Alcohol Or With Alcohol Recipes

Steps:

• Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
• Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
• With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
• Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.

Steps:

• Over medium high heat, In a saucepan combine the orange juice, cinnamon sticks and vanilla Bring to a boil& simmer 10 minutes.
• Remove cinnamon sticks.
• Stir in the Ice cream.
• Cook over low heat stirring constantly until heated through DO NOT BOIL.
• Serve with mini marshmellows.
• If you want the alcohol version add one oz of Cointreau or other orange liquer to each glass just before serving.