MAPLE WALNUT CHIFFON CAKE
A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!
Provided by Kris Mitchell
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, sugar, baking powder, and salt together into a large bowl.
- Make a well in the dry ingredients; place water, oil, egg yolks, vanilla extract, and maple extract into the well. Stir together with a wooden spoon, then beat until batter is smooth; stir in walnuts.
- Place egg whites in a large glass or metal bowl. Sprinkle egg whites with cream of tartar; beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Use a rubber spatula or wire whisk to fold 1/4 the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated; repeat folding with remaining egg whites, 1/4 at a time, folding just until incorporated. Turn the batter into an ungreased 9- or 10-inch tube pan. Cut through the batter with a knife to eliminate large air bubbles.
- Bake in the preheated oven until cake is golden, and a toothpick inserted into the center comes out clean, about 1 hour. Tip the pan upside down over a wire rack to cool, about 30 minutes. Run a knife around the edge of pan to remove the cake; cool completely, about 30 minutes.
- Beat instant pudding and milk together in a bowl; fold in whipped cream. Spread over cake.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 77 g, Cholesterol 141.9 mg, Fat 25.7 g, Fiber 4.5 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 747.6 mg, Sugar 49.2 g
MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING
From Libby; old recipe. This uses a lot of egg whites but they have them in the refrigerator section now. Famous recipe in the '40s.
Provided by Dienia B.
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Sift cake flour, sugar, baking powder, and salt into a bowl.
- Stir in the brown sugar.
- Make a well; add oil, egg yolks, water, maple flavoring in order given.
- Beat until smooth.
- In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
- Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
- Add walnuts.
- Pour into an ungreased tube pan.
- Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
- FROSTING:.
- Melt butter until golden brown; don't scorch.
- Remove from heat.
- Stir in powdered sugar.
- Blend in sweet cream and maple flavoring.
- Beat until smooth.
- Spread on chiffon or angel cake.
MAPLE CHIFFON CAKE
I found this recipe in a Mennonite cookbook called Miller Family Cookbook. I haven't tried it yet, but it looks like it will be very tasty! With maple, how could you go wrong?
Provided by Whisper
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 12
Steps:
- In a large bowl, stir dry ingredients thoroughly.
- Make a well and add, in order, the salad oil, yolks, cold water and maple flavoring.
- Stir until smooth.
- In large bowl of electric mixer, beat egg whites with cream of tartar until stiff peaks form.
- Gradually pour egg yolk mixture over egg whites.
- Fold gently until just blended.
- Gently fold in nuts.
- Pour into an angel food baking pan and bake for 1 hour at 350°F.
Nutrition Facts : Calories 4376.9, Fat 209.8, SaturatedFat 35, Cholesterol 1321.6, Sodium 4842.3, Carbohydrate 546, Fiber 19.1, Sugar 317.9, Protein 91.7
WALNUT-MAPLE CHIFFON CAKE
The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Let egg whites stand at room temperature for 30 minutes. , In a large bowl, combine the flour, walnuts, 1/2 cup sugar, brown sugar, baking powder and salt. In another large bowl, whisk the egg yolks, water, oil and maple flavoring; add to dry ingredients and beat until well blended. In a small bowl, beat egg whites, cream of tartar and remaining sugar on medium speed until stiff peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 60-70 minutes or until top springs back when lightly touched. , Immediately invert the pan onto a wire rack; cool completely. Carefully run a knife around edges of pan and center tube to loosen; remove cake., For glaze, heat butter in a small saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 226mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
MAPLE-WALNUT CAKE WITH BROWN-SUGAR FROSTING
Walnuts add a nutty dimension to this rich, decadent dessert. This maple-walnut cake with brown sugar frosting is perfect for any fall occasion.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 14
Steps:
- Make the cake: Preheat oven to 350 degrees. Lightly coat two 9-inch round cake pans (2 inches deep) with cooking spray. Line bottoms with parchment paper; lightly coat parchment with cooking spray. Flour parchment and sides (tapping out excess); set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, 5 minutes. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on medium-high, add maple syrup in a slow, steady stream. Add flour mixture in 2 additions, alternating with milk, beating well after each addition and scraping down bowl as needed. Fold in walnuts.
- Divide batter between pans; firmly tap pans on a flat surface several times to remove air bubbles. Bake until a toothpick inserted in center of a cake comes out clean, 30 to 35 minutes. Let cakes cool in pans on wire racks, 15 minutes, then invert onto racks; peel off parchment. Invert cakes again and let cool completely on racks. With a serrated knife, trim domed top from each cake to make a flat surface.
- Make frosting: In a large bowl, using an electric mixer, beat cream cheese, butter, and brown sugar on high until light and fluffy, 5 minutes. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition.
- Assemble cake: Place one layer, top side up, on a cake stand or serving plate. Spread top evenly with 1 1/2 cups frosting. Top with second layer, top side down. Spread remaining frosting over top and around sides of cake.
Nutrition Facts : Calories 893 g, Fat 44 g, Fiber 2 g, Protein 10 g, SaturatedFat 24 g
More about "maple nut chiffon cake with golden butter frosting recipes"
WALNUT CHIFFON CAKE WITH MAPLE CUSTARD CREAM FILLING …
From stuffedatthegills.ca
GOLDEN CHIFFON CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
10 BEST CHIFFON CAKE FROSTING RECIPES | YUMMLY
From yummly.com
THE BEST MAPLE BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
MAPLE MERINGUE FROSTING – VALERIE
From valeriebakingwithannaolson.com
MAPLE PECAN CHIFFON CAKE WITH BROWN BUTTER ICING
From preciousartbypreciouspeople.org
MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING FOOD
From homeandrecipe.com
MAPLE NUT BUTTER CAKE FROSTING ICING RECIPE - WEBETUTORIAL
From webetutorial.com
MAPLE PECAN CHIFFON CAKE WITH BROWN BUTTER ICING - NINJA BAKER
From ninjabaker.com
MAPLE CHIFFON CAKES - TEATIME MAGAZINE
From teatimemagazine.com
MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING RECIPE
From pinterest.com
THE VINTAGE CHIFFON CAKE SITE - MAPLE NUT CHIFFON CAKE
From vintagechiffoncake.neocities.org
MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING RECIPE
From webetutorial.com
MAPLE NUT CHIFFON CAKE - RECIPE - COOKS.COM
From cooks.com
ONE PERFECT BITE: MAPLE-NUT CHIFFON CAKE
From oneperfectbite.blogspot.com
MAPLE WALNUT CHIFFON CAKE - JAMIE GELLER
From jamiegeller.com
MAPLE-PECAN CHIFFON CAKE RECIPE: A CLASSIC DESSERT RECIPE FROM 1956
From clickamericana.com
MAPLE-NUT CHIFFON CAKE RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
MAPLE CHIFFON CAKE RECIPE | RECIPELAND
From recipeland.com
MAPLE WALNUT CHIFFON CAKE | GET CRACKING
From getcracking.ca
MAPLE-NUT CHIFFON CAKE - RECIPE - COOKS.COM
From cooks.com
EASY MAPLE FROSTING {4 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
MAPLE CHIFFON CAKE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
MAPLE PECAN CHIFFON CAKE WITH BROWN BUTTER ICING, #CAKESLICEBAKERS
From ninjabaker.com
MAPLE WALNUT CAKE WITH MAPLE FROSTING - BROMA BAKERY
From bromabakery.com
MAPLE WALNUT CHIFFON CAKE - GET CRACKING
From getcracking.ca
MAPLE PECAN CHIFFON CAKE WITH BROWN BUTTER ICING
From pinterest.ca
THE BEST MAPLE WALNUT CAKE & FROSTING RECIPE - RECIPESCHOICE.COM
From recipeschoice.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
A KITCHEN KEEPER ORIGINAL - MAPLE WALNUT CHIFFON CAKE - BLOGGER
From oneperfectbite.blogspot.com
MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING RECIPE
From recipezazz.com
EARL GREY CHIFFON CAKE WITH MAPLE MERINGUE FROSTING – VALERIE
From valeriebakingwithannaolson.com
MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING RECIPE
MAPLE-NUT CHIFFON CAKE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CHIFFON CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE-PECAN CHIFFON CAKE - TEATIME MAGAZINE
From teatimemagazine.com
GOLDEN BUTTER CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FLUFFY MAPLE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love