Monterey Spaghetti Crock Pot Recipes

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

Steps:

• Cook spaghetti until al dente.
• Drain.
• In large bowl mix together sour cream, parmesan, and garlic.
• After beating the egg separately, add to above mixture.
• Transfer to a greased slow cooker.
• Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
• Stir contents of cooker until blended.
• Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
• In last 30 minute.
• of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
• Serve when cheese is melted.

Steps:

• Brown beef and place in crockpot.
• Add all remaining ingredients except spaghetti and stir well.
• Cover and cook on low heat for 6-8 hours.
• Turn to high the last hour and stir in spaghetti.