MORNING MAPLE MUFFINS
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband-who doesn't normally like muffins-likes these. -Elizabeth Talbot, Lexington, Kentucky
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 30m
Yield 16 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
HEAVENLY MAPLE NUT MUFFINS
Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.
Provided by Beth M.
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl mix maple syrup, sour cream and two eggs.
- 2. Sift together flour and baking soda. Stir into the liquid mixture.
- 3. Add cereal, raisins and nuts to above ingredients.
- 4. Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.
- 5. Bake for 20 minutes.
MAPLE WALNUT MUFFINS
Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.
Provided by Marge
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
- Sift the flour, baking powder, and salt together and set aside.
- Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
- Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 35.5 g, Cholesterol 52.6 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 392.4 mg, Sugar 17.7 g
MAPLE RAISIN MUFFINS
A really tasty little treat, low in fat, and quite simple to make. One of my favourite muffin recipes that I've created. :)
Provided by Megohm
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix dry together salt, flours, nutmeg, cinnamon and baking powder.
- Beat egg in a bowl, then add honey, oil/milk, and milk.
- Stir together until just blended (don't overstir!) and lumpy.
- Add raisins and maple extract(Maple syrup might do too, if you have it on hand!).
- Fill muffin tins(lined or greased) 2/3 full, and bake at 400F for 20-25 minutes.
- Enjoy! :).
Nutrition Facts : Calories 187, Fat 7.5, SaturatedFat 1.4, Cholesterol 20.5, Sodium 253.5, Carbohydrate 27.7, Fiber 1.7, Sugar 10.4, Protein 3.8
MAPLE BRAN MUFFINS
Maple Season is upon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner
Provided by Sam 3
Categories Quick Breads
Time 30m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Grease muffin tins or line with paper.
- Combine syrup, sour cream and eggs.
- Combine flour and baking soda and mix into syrup mixture.
- Stir in remaining ingredients.
- Fill muffin cups 3/4 full and bake 15-20 minutes in center of oven.
Nutrition Facts : Calories 122.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 24.8, Sodium 105.4, Carbohydrate 23.6, Fiber 0.8, Sugar 13.7, Protein 2.7
RAISIN APPLE MUFFINS
Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.
RAISIN MAPLE MUFFINS
Make and share this Raisin Maple Muffins recipe from Food.com.
Provided by ddav0962
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Line a muffin pan with paper baking cups.
- In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
- In another bowl combine the milk, melted butter, syrup and egg.
- Stir into the dry ingredients just until moistened.
- Fold in the raisins.
- Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
- Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 247.7, Fat 8.9, SaturatedFat 5.4, Cholesterol 38, Sodium 243.6, Carbohydrate 39.7, Fiber 1, Sugar 20.5, Protein 3.5
APPLE, RAISIN AND NUT MUFFINS
Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making, they all taste wonderful!
Provided by AdriMicina
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 200°C and line muffin pan with paper cases or grease them.
- Combine apples, sugar, oil, eggs, vanilla and orange peel, mix well.
- Add raisins and nuts.
- Combine flours, baking powder, baking soda and spice.
- Add dry ingredients to the apple batter and mix just until combined, do not overmix.
- Pour into muffin pans and sprinkle with a mixture of brown sugar and spice, pressing lightly.
- Bake 20-25 minutes or until skewer inserted in the center comes out clean, let cool on a rack.
Nutrition Facts : Calories 265.8, Fat 13.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 73.9, Carbohydrate 33.9, Fiber 2.6, Sugar 16, Protein 4.5
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