Maple Sausage Sliders With Slaw Recipes

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SAUSAGE SLIDERS WITH CRAN-APPLE SLAW

The best things come in small packages, as these tasty sliders prove. With a filling this good, you'll want to have a fork on hand for any yummy tidbits that get away. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 servings.

Number Of Ingredients 12



Sausage Sliders with Cran-Apple Slaw image

Steps:

  • In a large bowl, combine the first six ingredients. Chill until serving., Shape sausage into eight patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear, adding cheese slices during the last 1-2 minutes of cooking time., Spread rolls with mustard; top each with a sausage patty, lettuce and 2 tablespoons coleslaw mixture. Replace roll tops.

Nutrition Facts : Calories 672 calories, Fat 43g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 1250mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 4g fiber), Protein 23g protein.

2/3 cup coleslaw mix or shredded cabbage
1/3 cup chopped apple
3 tablespoons dried cranberries
3 tablespoons chopped pecans, toasted
4 teaspoons mayonnaise
4 teaspoons barbecue sauce
SLIDERS:
1 pound bulk pork sausage
4 slices sharp cheddar cheese, halved
8 dinner rolls, halved and toasted
3 tablespoons spicy brown mustard
8 lettuce leaves

MAPLE SAUSAGE SLIDERS WITH SLAW

Small in size but big in flavor, these dynamite coleslaw-topped sliders are sure to score with hungry fans. They're a welcome change from usual game-day fare. -Lisa Huff, Wilton, Connecticut

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 18



Maple Sausage Sliders with Slaw image

Steps:

  • In a large bowl, combine the coleslaw mix, apple, blue cheese and red onion. In a small bowl, whisk the oil, vinegar, maple syrup, mustard, salt and pepper. Pour over coleslaw mixture; toss to coat. Chill until serving., In a large bowl, combine the walnuts, onion, thyme, salt and pepper. Crumble sausage over mixture and mix well. Shape into 18 patties., In a large skillet, cook patties in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160°., Top each bottom roll with a burger and 2 tablespoons coleslaw mixture. Replace roll tops.

Nutrition Facts : Calories 331 calories, Fat 22g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

2 cups coleslaw mix
1 cup shredded peeled apple
1 cup crumbled blue cheese
1/4 cup finely chopped red onion
3 tablespoons olive oil
2 tablespoons cider vinegar
1-1/2 teaspoons maple syrup
1/2 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
SLIDER:
1 cup finely chopped walnuts, toasted
1/2 cup finely chopped red onion
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds bulk maple pork sausage
18 dinner rolls, split and lightly toasted

SLAW-TOPPED BEEF SLIDERS

When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Appetizers

Time 26m

Yield 1 dozen.

Number Of Ingredients 15



Slaw-Topped Beef Sliders image

Steps:

  • Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving., Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender., Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace bun tops.

Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 726mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.

3 cups coleslaw mix
1/2 medium red onion, chopped (about 2/3 cup)
1/8 teaspoon celery seed
1/4 teaspoon pepper
1/3 cup coleslaw salad dressing
SANDWICHES:
1 boneless beef chuck roast (2 pounds)
1 teaspoon salt
1/2 teaspoon pepper
1 can (6 ounces) tomato paste
1/4 cup water
1 teaspoon Worcestershire sauce
1 small onion, diced
1 cup barbecue sauce
12 slider buns or dinner rolls, split

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