MAPLE-GLAZED PARSNIPS
Olive oil is often used as a building block for cooking, but in this recipe extra virgin olive oil isn't just a background ingredient. The fruity flavor of olive oil pairs well with earthy parsnips and sweet-tart dried cranberries while also giving a shiny coating.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine 1/2 cup water, the parsnips, cranberries, maple syrup, 1 tablespoon olive oil, the coriander, 1/2 teaspoon salt and a few grinds of pepper in a large nonstick skillet over medium-high heat; bring to a simmer. Reduce the heat to medium low, cover and cook until tender, 8 to 10 minutes.
- Uncover and add the remaining 2 tablespoons olive oil, 1 tablespoon water and the lemon juice. Cook, stirring, until glazed, 1 to 2 minutes. Stir in the parsley; season with salt.
MAPLE-ROAST PARSNIPS
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
- Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
- Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
- To serve place on a clean serving dish.
MAPLE-GLAZED PARSNIPS ON KALE
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family loves. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently., Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes. , To serve, spoon kale onto a large plate; top with parsnips.
Nutrition Facts : Calories 329 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
MAPLE-GLAZED PARSNIPS AND CARROTS
There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook and stir carrots and parsnips over medium heat in butter for 5 minutes. Combine the pancake syrup, orange juice, orange zest and salt; pour over carrot mixture. Cook over medium-high heat until mixture comes to a boil. Cover and cook for 6-7 minutes or until vegetables are crisp-tender. , Uncover; cook 1-2 minutes longer or until vegetables are tender and syrup mixture thickens and coats vegetables. Sprinkle with parsley.
Nutrition Facts : Calories 144 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
More about "maple spiced parsnips recipes"
PARSNIP & MAPLE SYRUP CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
MAPLE PARSNIP SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE ROASTED PARSNIPS - CAROLINE'S COOKING
From carolinescooking.com
ROASTED PARSNIPS WITH MAPLE GINGER GLAZE | WITH SPICE
From withspice.com
SPICED PARSNIP CAKE WITH MAPLE GINGER CREAM CHEESE …
From westoftheloop.com
SPICED PARSNIP & MAPLE MUFFINS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
MAPLE-GLAZED ROAST PARSNIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (13)Total Time 50 minsCategory Side DishCalories 232 per serving
MAPLE ROASTED PARSNIPS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (12)Total Time 30 minsCategory Side DishPublished Nov 18, 2021
SPICED PARSNIP MUFFINS WITH MAPLE-CARDAMOM CASHEW CREAM
From dishingupthedirt.com
SPICED PARSNIP CAKE WITH GINGER MAPLE CREAM CHEESE FROSTING
From tastyseasons.com
PARSNIP SPICE CAKE WITH MAPLE PECAN BUTTERCREAM
From naturalcontents.com
MAPLE ROASTED PARSNIPS – LEITE'S CULINARIA
From leitesculinaria.com
MAPLE-GLAZED ROOT VEGETABLES | WILLIAMS SONOMA
From williams-sonoma.com
MAPLE-ROAST PARSNIPS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
ROAST PARSNIPS RECIPE - BBC FOOD
From bbc.co.uk
PARSNIP CAKE RECIPE WITH MAPLE BUTTERCREAM - AN EDIBLE MOSAIC™
From anediblemosaic.com
BEST PARSNIP CAKE RECIPE - HOW TO MAKE SPICED PARSNIP CAKE
From food52.com
MAPLE-GLAZED PARSNIPS WITH POPPED MUSTARD SEEDS RECIPE - BON …
From bonappetit.com
You'll also love