Maple Tropical Dessert Recipes

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TROPICAL FRUIT DESSERT

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 6



Tropical Fruit Dessert image

Steps:

  • Drain off any excess liquid from store-bought fruit salad. In a large bowl toss together all of the fruit, sugar and the Grand Mariner. Serve mixed fruit with mint leaves as garnish.

1/2 pound store-bought fruit salad from a salad bar
1 star fruit or carambola, peeled and sliced
1 kiwi, peeled and sliced
1 tablespoon sugar
3 tablespoons Grand Marnier
Fresh mint leaves for garnish

TROPICAL DESSERT

A bit of syrup brings out the natural sweetness of bananas, pineapple and coconut in this Tropical Dessert.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 6



Tropical Dessert image

Steps:

  • Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
  • Add fruit, coconut and walnuts; stir gently. Cover.
  • Refrigerate several hours or until chilled. Garnish with orange zest just before serving, if desired.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

1-3/4 cups thawed COOL WHIP Whipped Topping
1/3 cup maple-flavored or pancake syrup
2 ripe bananas, sliced
1 can (20 oz.) pineapple chunks, drained
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped walnuts

MAPLE TROPICAL DESSERT

Saw a picture of this dessert on kraftfoods.com and it looked delicious. I also thought it was something unusual to do with maple syrup. It is so easy to make and tasty. Ingredients are approximate since they should be mixed to taste. If desired, the coconut can be toasted (baking dish at 350 degrees F for 7-12 minutes, until light brown, stirring occasionally). Cook time does not include refrigerator time. Put in freezer for a firmer set.

Provided by Ducky

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6



Maple Tropical Dessert image

Steps:

  • In large bowl, beat whipped topping and syrup with electric mixer on medium speed until well blended.
  • Gently stir in fruit, walnuts and coconut.
  • Spoon into serving bowls and refrigerate to set.

Nutrition Facts : Calories 226.2, Fat 13.1, SaturatedFat 6.8, Cholesterol 39.1, Sodium 13.1, Carbohydrate 28.2, Fiber 1.6, Sugar 21.9, Protein 1.8

1 (8 ounce) container Cool Whip Topping (lite or fat-free is okay)
1/3-1/2 cup maple syrup, to taste
2 -3 ripe bananas, sliced,to taste
1 (20 ounce) can crushed pineapple or 1 (20 ounce) can pineapple chunks, drained
1/2 cup coconut flakes (optional)
1/4 cup chopped walnuts

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