MAPLE WALNUT CREAM
We vacation often in Vermont and always come home with some real maple syrup. This dessert is a terrific way to use the syrup, all the time reminding us of the wonderful time we had on vacation.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat syrup and 1-3/4 cups milk over medium heat until bubbles form around side of saucepan. Combine the cornstarch, salt and remaining milk until smooth; gradually add to the syrup mixture. , Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into serving dishes. Sprinkle with walnuts; cool.
Nutrition Facts :
MAPLE WALNUT BARS
This is a maple flavored bar with a delicious cream cheese icing.
Provided by Debbie Rowe
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
- In a medium bowl combine flour and baking soda. Mix well and set aside.
- In a large bowl with an electric mixer, blend brown sugar and 1/2 cup margarine to form a grainy paste. Scrape down sides of bowl, then add 1 cup syrup, egg and vanilla. Beat at medium speed until smooth.
- Add the flour mixture and walnuts and blend at low speed just until combined. Pour batter into baking pan and smooth top with a spatula. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool in pan.
- To Make Maple Frosting: In a medium bowl, cream 1/2 cup margarine and cream cheese with an electric mixer at high speed. Add 1 tablespoon brown sugar and 3 tablespoons maple syrup, and beat until smooth. Slowly add confectioners sugar and reduce mixer speed to low. Once sugar is added mix until smooth. If frosting appears thin gradually add confectioners sugar until frosting thickens. Spread frosting on top of bars in pan and cut into squares.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.9 g, Cholesterol 46 mg, Fat 16.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8.5 g, Sodium 140.7 mg, Sugar 24.5 g
MAPLE-WALNUT SQUARES
These are very easy and delicious! I added a teaspoon of (organic) maple flavoring to the topping - extra yum! From "The Four-Sided Cookie" (Bodger)
Provided by MA HIKER
Categories Bar Cookie
Time 1h4m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Directions for bottom layer:
- Put the flour, brown sugar, and salt in the bowl of a food processor and process to combine.
- Add the butter and process until mixture begins to clump, scraping down the bowl several times.
- With moistened fingers, pat the dough evenly over the bottom of the prepared pan.
- Bake for 12 minutes, until dry-looking and firm to the touch.
- Cool on a wire rack.
- Directions for topping:.
- Put the eggs, brown sugar, maple syrup, and vanilla in the food processor bowl (no need to clean it) and process until well blended.
- Add the walnuts and pulse several times to combine and to chop the walnuts.
- Pour the topping over the cooled dough in the pan.
- Bake for 18 to 22 minutes, until the topping is set, crisp, andbrown.
- Let the pan cool completely on a wire rack.
- Cut into 24 bars.
Nutrition Facts : Calories 139.5, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 33.3, Carbohydrate 16.7, Fiber 0.5, Sugar 9.7, Protein 2.1
MAPLE WALNUT CREAM SQUARES
I have made these for church fellowship gatherings and they always go over very well. This is a no bake recipe. The cook time is the 5 minutes cooking on top of the stove.
Provided by Dorel
Categories Bar Cookie
Time 20m
Yield 16 squares
Number Of Ingredients 11
Steps:
- Line an 8 inch square pan with foil.
- Place 10 wafers in a single layer in bottom of pan, cutting to fit. Save other 10 for top
- Set aside.
- Crush another 10 wafers for filling. Or use about 3/4 cup graham cracker crumbs
- In saucepan, mix brown sugar, butter, milk and syrup.
- Bring to boil and simmer 5 minutes, stirring constantly.
- Remove from heat.
- Stir in crushed wafers, coconut and walnuts.
- Spread over wafers in pan.
- Top with remaining wafers, cutting to fit.
- FROSTING.
- Mix all frosting ingredients until smooth.
- Spread over top while warm.
- Sprinkle with additional nuts if desired.
- Refrigerate until firm.
Nutrition Facts : Calories 247.1, Fat 12, SaturatedFat 3.8, Cholesterol 5, Sodium 187.3, Carbohydrate 34.2, Fiber 1.1, Sugar 25.8, Protein 2.1
WALNUT SQUARES
These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.
Provided by momaphet
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, grease well an 8" square pan.
- Beat egg until foamy, beat in brown sugar and vanilla.
- Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
- Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
- Easily doubled, bake in a 9x13 pan.
MAPLE SQUARES
Make and share this Maple Squares recipe from Food.com.
Provided by PaulaG
Categories Bar Cookie
Time 40m
Yield 80 serving(s)
Number Of Ingredients 11
Steps:
- COMBINE marshmallows and margarine in medium saucepan.
- Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted.
- Remove from heat; stir in cereal until coated.
- Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
- COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan.
- Bring to a boil, stirring constantly, over medium heat.
- Cook, stirring constantly, for 4 1/2 to 5 minutes.
- Remove from heat.
- Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted.
- Pour over prepared crust.
- Sprinkle with nuts; press in slightly.
- Chill for 2 hours or until firm.
- Cut into squares.
MAPLE WALNUT BARS
Embrace the Christmas season by baking these maple and walnut bars - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In medium bowl, beat 1/2 cup butter, the granulated sugar and egg yolk with electric mixer on low speed 30 seconds, scraping bowl occasionally. Add flour and salt; beat until moist clumps form. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 18 minutes or until golden brown. Cool 5 minutes.
- In 2-quart saucepan, heat syrup, brown sugar, whipping cream and 3 tablespoons butter to boiling over medium heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in vanilla and walnuts. Pour hot filling over partially baked crust.
- Bake 15 minutes or until filling is bubbling in center. Cool completely in pan on cooling rack. Drizzle with melted chocolate. Refrigerate 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
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MAPLE WALNUT SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (4)Total Time 55 minsCategory SnackCalories 304 per serving
- Preheat oven to 350 Line an 8-inch square baking pan (with straight sidewith parchment paper, leaving an overhang on at least two sides (for removing it easily after baking).
- In a food processor (or in a bowl with a pastry cutter or two knives), whisk together the flour, sugar and salt. Add butter and pulse/cut until mixture starts to come together. Stir in 1/4 cup of finely chopped walnuts. Pat evenly in to prepared 8-inch pan.
- Bake crust in centre of the preheated 350 oven until golden and set, about 18-20 minutes. Remove from oven, but leave oven on. While crust is baking, whisk together the filling ingredients and set aside. Then, scatter nuts evenly over a baking sheet and set aside.
- Once base is out of the oven, place baking sheet with the nuts in the oven for about 5 minutes, or until nuts are lightly toasted and fragrant. Remove nuts from oven and scatter over cooked crust. Re-whisk filling, the pour over-top. Use a fork to evenly distribute the nuts floating on top, if necessary.
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