MAGIC BROWNIE BARS
When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PHILADELPHIA MARBLE BROWNIES
Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
- Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Nutrition Facts : Calories 106 calories, Carbohydrate 15.8 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 82.9 mg, Sugar 2.1 g
MARBLE MAGIC DECADENT BROWNIE BARS
Chocolate lovers heaven! All the whole recipe is prepared on a food processor. It is a brownie bottom with swirled in cake mix, The end result is a chewy brownie with golden swirls of cake mix in it, it looks fabulous and tastes even better lol! this whole recipe takes less than 10 minutes to put together...you will love this easy and delicious bar recipe. YES, no mistake, 2 cups of butter!! Make sure you purchase the super moist cake mix for this recipe.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 25 squares
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan, and line bottom with parchment paper.
- In a food processor, prepare the cake mix as stated on the box; spoon out into a bowl, do not wash the processor bowl.
- For the brownies: using the processor, blend the melted butter, sugars, vanilla and eggs.
- In a small bowl, sift together the flour, baking soda and salt; blend/PULSE with the processor until combined (do not add in the chocolate chips, they are placed on top).
- Pour the batter into prepared baking pan.
- Spoon/dollup the cake mix batter on top of the chocolate batter, and swirl in gently with a knife (just a bit, do not swirl too much!).
- Bake for 35-45 minutes, or until the brownie part seems to be done, and the cake has risen, but is not getting too browned.
- Remove from oven and sprinkle chocolate chips over top while cake is hot.
- Let stand for 6-8 minutes, the spread with a knife.
Nutrition Facts : Calories 445.2, Fat 22.1, SaturatedFat 12.3, Cholesterol 90.2, Sodium 334.8, Carbohydrate 61.7, Fiber 2.8, Sugar 43.3, Protein 5
BROWNIE MALLOW BARS
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
BROWNIE MAGIC BARS
I like this as an alternative to the traditional graham cracker base other magic bar recipes. I hope you enjoy it too...
Provided by Crazycelt
Categories Bar Cookie
Time 45m
Yield 30 bars, 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Lightly spray the bottom of a 9X13 inch pan with non-stick spray.
- Line the bottom and sides of the pan with parchment paper, extending the edges 2-3 inches beyond the pan.
- Place the butter on the parchment paper.
- Place in oven until the butter melts, about 5 minute
- Remove pan from oven and spread brownie mix evenly over the melted butter.
- Layer coconut over the brownie mix.
- Scatter chocolate and butterscotch chips evenly over coconut.
- Top with chopped nuts.
- Drizzle condensed milk over entire pan. Bake at 350 degrees for 30-35 min, until bubbling and edges are lightly browned.
- Cool for 30 minutes before removing from pan.
- Cut and serve.
Nutrition Facts : Calories 787.6, Fat 44.4, SaturatedFat 21.7, Cholesterol 37.9, Sodium 367.5, Carbohydrate 98, Fiber 2.7, Sugar 48.6, Protein 8.1
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