Marbleized Eggs Recipes

Steps:

• 1. Decide the color or combinations you want to use-you may use one or more colors of paint for each marbling bath.
• 2. For each bath, fill a roasting pan with about 4 inches of water. Put on the rubber gloves. Add about 1 teaspoon of each color paint in the chosen combination. Swirl the end of a skewer through the paint.
• 3. Place an egg on the end of a skewer. Swirl it around through the paint and water. When the paint has adhered to the egg in a marbled pattern, remove the egg from the skewer to an egg carton and let it dry.
• 4. Repeat this process for each egg, using the different color marbleizing baths as you wish.
• 5. To dispose of paint responsibly, pour each bath slowly through a coffee filter, letting the water drain down the sink and capturing the paint. Throw away the paint.

Steps:

• Slowly melt the white chocolate in a bowl over a pan of simmering water, making sure the bowl doesn't touch the water. Leave until cool but still runny, then spoon into a piping bag. Balance one of the moulds to keep it flat (we used two ramekins to help), then pipe the chocolate in zig-zag lines across the inside of the mould. Repeat with the other mould, then allow to set. When the white chocolate has completely set, repeat the process with melted milk chocolate, piping in between the white chocolate lines. Leave to set in a cool place, then put in the fridge for 5 mins.
• Melt the dark chocolate, then allow to cool and thicken. Using a pastry brush, carefully brush the chocolate over the milk and white lines until the insides of the moulds are completely covered. You may need to return the moulds to the fridge if the dark chocolate starts to melt the chocolate underneath.
• Once set, turn out the moulds, fill one half with chocolates, then stick the sides together using the remaining melted dark chocolate. Tie a ribbon around the egg to finish.

Steps:

• Gently crack egg shells, do not remove shells.
• I use large clean mayonnaise jars to colour the eggs, turning occasionally.
• Submerge 6 eggs in beet juice, adding a few dashes of red food colouring.
• Submerge 6 eggs in jalapeno juice, adding a few dashes of green food colouring Refrigerate 1- 2 days, marbling and flavour will intensify the longer left in juices and by adding more food colourings If using food colouring's only, place cracked eggs in jars large enough to submerge, checking on intensity of colours Remove eggs from juices, drain well and peel.
• Split in halves, removing yolks.
• Combine yolks, filling ingredients and any options, adjust to your taste.
• Refill halves with mixture.
• Sprinkle with any choice of toppings.
• Refrigerate till ready to serve.
• *Instead of deviling, I use my mushroom slicer to make fan out slices of the marbled eggs to garnish potato salade, very pretty touch.

Steps:

• Hardboil your eggs normally.
• When they are cool enough to handle, roll them around on a hard surface to crack them. Try not to break the membrane. Develop a nice overall cracked look.
• Then re-boil in water with food coloring of your choice.
• You could make really cool looking deviled eggs with these.