Pb And Cucumber Sandwich Recipes

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PB AND CUCUMBER SANDWICH

My grandmother used to make these for me as a child, and as strange as they may sound, they are wonderful!!! A good way to 'sneak' in a vegetable for kids!

Provided by TaterFan

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3



PB and Cucumber Sandwich image

Steps:

  • Spread desired amount of peanut butter on bread.
  • Place thin slices of cucumber on peanut butter, and cover with second slice of bread.

2 slices white bread (okay, you can use 'healthy' whole wheat or multigrain, but I used to love it with good old white bre)
4 -5 slices of peeled cucumbers (thin slices)
creamy peanut butter

FRUITY PEANUT BUTTER SANDWICH

Sandwiching a serving of fruit in the classic PB&J made with whole grain bread will make eating healthy, easy, and delicious for the whole family.

Provided by Sydny

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 6



Fruity Peanut Butter Sandwich image

Steps:

  • Spread peanut butter on one side of a slice of bread, and sprinkle with chopped apple, raisins, and peanuts. Spread jam over the remaining slice of bread, and place on top of fruit and nuts to make a sandwich.

Nutrition Facts : Calories 529.8 calories, Carbohydrate 70 g, Fat 23.1 g, Fiber 8.3 g, Protein 17.3 g, SaturatedFat 3.7 g, Sodium 378.4 mg, Sugar 39.8 g

2 tablespoons chunky or creamy peanut butter
1 tablespoon raisins
¼ cup chopped apple
1 tablespoon unsalted dry roasted peanuts
2 tablespoons strawberry jam
2 slices whole-grain bread

CUCUMBER SANDWICHES

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 4



Cucumber Sandwiches image

Steps:

  • In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

PEANUT BUTTER AND JELLY FINGER SANDWICHES

Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. -Erica Allen, Tuckerton, New Jersey

Provided by Taste of Home

Categories     Lunch     Snacks

Time 20m

Yield 2 dozen.

Number Of Ingredients 4



Peanut Butter and Jelly Finger Sandwiches image

Steps:

  • Spread peanut butter over each of 6 bread slices. Spread cream cheese, then jelly, over remaining 6 bread slices. Top with peanut butter bread slices. Cut each sandwich into 4 triangles.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

6 tablespoons creamy peanut butter
12 slices cinnamon-raisin bread, lightly toasted
6 tablespoons whipped cream cheese
6 tablespoons strawberry jelly

PB&J PORK SANDWICHES

I came up with this recipe for one of my daughters who loves peanut butter and pork! The result has become a favorite, and kids and grown-ups alike often request it for dinner. -Jill Cox, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 6 servings.

Number Of Ingredients 14



PB&J Pork Sandwiches image

Steps:

  • Sprinkle roast with salt and pepper; transfer to a 5-qt. slow cooker. In a large bowl, whisk broth, peanut butter, preserves, brown sugar, onion, vinegar, mustard and garlic; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., Preheat broiler. Remove roast; cool slightly. Shred pork with 2 forks. Return pork to slow cooker; heat through. Brush butter over cut sides of rolls. Place rolls, buttered side up, on an ungreased baking sheet. Broil 3-4 in. from heat 30-60 seconds or until golden brown. Using a slotted spoon, spoon pork mixture onto roll bottoms; top with coleslaw if desired. Replace tops.

Nutrition Facts : Calories 862 calories, Fat 49g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 1207mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 51g protein.

3 to 4 pounds boneless pork shoulder butt roast
1 teaspoon salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup creamy peanut butter
3/4 cup apricot preserves
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1/4 cup cider vinegar
3 tablespoons Dijon mustard
1 garlic clove, minced
2 tablespoons butter, melted
6 ciabatta rolls, split
Coleslaw, optional

BUCKINGHAM PALACE GARDEN PARTY CUCUMBER SANDWICHES

Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off - the perfect cool summer snack to go with your afternoon tea. This recipe idea came from a friend who was lucky enough to attend a Garden Party at Buckingham Palace - she swears this is how they made them! Cucumber sandwiches achieved literary notoriety in Oscar Wilde's play The Importance of Being Earnest (1895) when Algernon devours an entire plate full in the first act and there are none left for his aunt, Lady Bracknell. They are presented by Jack as being a delicacy: "Hallo! Why all these cups? Why cucumber sandwiches? Why such reckless extravagance in one so young? Who is coming to tea?"

Provided by French Tart

Categories     Lunch/Snacks

Time 5m

Yield 32 Quarters, 32 serving(s)

Number Of Ingredients 6



Buckingham Palace Garden Party Cucumber Sandwiches image

Steps:

  • Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in colander for 15 minutes to drain. Press to release water; pat dry with paper towels.
  • Spread sliced bread with softened butter. Put 2 layers of cucumber slices on bottom slice, sprinkle with finely chopped mint, salt and pepper to taste, and top with another buttered slice. Press lightly with palm of hand.
  • Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally and then again into quarters.
  • Serve in alternate rows of brown and white bread sandwiches, points facing up!

Nutrition Facts : Calories 65.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 76.3, Carbohydrate 7.8, Fiber 0.6, Sugar 1.3, Protein 1.4

1 thin cucumber
8 slices brown bread, sliced
8 slices white bread, sliced
4 ounces fresh unsalted butter
1 -2 teaspoon finely chopped of fresh mint
salt and pepper

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