Margarita De Pepino De Xcaret Cucumber Margarita Recipes
MARGARITA DE PEPINO DE XCARET (CUCUMBER MARGARITAS)
Adapted from a recipe in the Chile Pepper magazine. This particular recipe hails from the La Cocina restaurant.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Note: To prepare a simple syrup, mix one part water with 2 parts sugar and bring to a boil in a saucepan, stirring to dissolve sugar; remove from heat and allow to cool.
- Place cucumber, lime juice, cointreau, simple syrup, and tequila in blender and process until smooth.
- Mix ground chile or cayenne with salt; run lime wedge around rim of margarita glasses, and holding glass inverted, dust the wet part on the outside with salt/chile mixture until rim is coated (this keep salt out of drink by not dipping into the salt).
- Pour drink mix into glasses, and garnish with lime wedges.
- Serve with ice, if desired.
Nutrition Facts : Calories 26.4, Fat 0.1, Sodium 2.7, Carbohydrate 7.8, Fiber 0.6, Sugar 2.3, Protein 0.7
JALAPENO AND CUCUMBER MARGARITA
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Provided by Dillon McGill
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
- Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g
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