Margarita Ice Cream Pie Hold The Salt Recipes

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MARGARITA ICE CREAM

This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in glasses dipped in sugar and salt, by all means do. But it is so good, that even as someone is not a committed ice cream eater and no kind of a drinker, I find I can spoon it straight into my mouth from the container I've chilled it in. In other words: no decorative touches or embellishments are remotely needed. This is truly the express way to dessert-deliriousness.

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 8h20m

Yield 6 servings

Number Of Ingredients 5



Margarita Ice Cream image

Steps:

  • Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
  • Add the cream and then softly whip until thick and smooth but not stiff.
  • Spoon into an airtight container to freeze overnight. This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.

1/2 cup lime juice
2 tablespoons tequila
3 tablespoons orange liqueur (recommended: Cointreau or Triple Sec)
1 1/4 cups powdered sugar
2 cups heavy cream

MARGARITA FLOATS

On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 7



Margarita Floats image

Steps:

  • Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.

Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.

Lime wedges
Sugar
2 cups vanilla ice cream
2 cups lime sherbet
6 cups lemon-lime soda, chilled
3/4 cup lime juice
9 ounces silver tequila

MARGARITA ICE CREAM

This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in glasses dipped in sugar and salt, by all means do. But it is so good, that even as someone is not a committed ice cream eater and no kind of a drinker, I find I can spoon it straight into my mouth from the container I've chilled it in. In other words: no decorative touches or embellishments are remotely needed. This is truly the express way to dessert-deliriousness."

Provided by Juenessa

Categories     Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5



Margarita Ice Cream image

Steps:

  • Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
  • Add the cream and then softly whip until thick and smooth but not stiff.
  • Spoon into an airtight container to freeze overnight.
  • This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.
  • **Cook time does not include freezing overnight (or for approximately 8 hours.).

1/2 cup lime juice
2 tablespoons tequila
3 tablespoons orange liqueur (recommended -- Cointreau or Triple Sec)
1 1/4 cups powdered sugar
2 cups heavy cream

THE PERFECT MARGARITA

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



The Perfect Margarita image

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

MARGARITA ICE CREAM PIE - HOLD THE SALT!

From www.CulinaryCafe.com and it is so easy to whip together! Cooking time of 5 hours is freezer time.

Provided by Kats Mom

Categories     Dessert

Time 5h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5



Margarita Ice Cream Pie - Hold the Salt! image

Steps:

  • Freeze a glass or metal bowl for 30 minutes.
  • Immediately add first 4 ingredients to bowl; stir well.
  • Return to freezer for 30 minutes.
  • Spoon partially frozen mixture into crust; cover.
  • Freeze at least 4 hours.

Nutrition Facts : Calories 141.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 17.8, Sodium 49.6, Carbohydrate 25.6, Fiber 0.2, Sugar 22.8, Protein 3.2

4 cups low-fat vanilla ice cream, softened
1/2 cup lemonade concentrate, undiluted and thawed
1/4 cup tequila
2 tablespoons triple sec or 2 tablespoons Grand Marnier
1 (6 ounce) low fat graham cracker pie crust

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