Deviled Roast Beef Recipes

ALL AMERICAN ROAST BEEF

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Provided by RCP80

Categories Everyday Cooking

Time 1h5m

Yield 6

Number Of Ingredients 4

All American Roast Beef image

Steps:

Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g

Ingredients

3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper

DEVILLED BEEF

For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.

Provided by MomLuvs6

Categories < 4 Hours

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 12

Devilled Beef image

Steps:

Cut chuck steak into 1 inches cubes.
In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
Season to taste. Turn into a warm casserole and serve immediately.
It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.

Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5

Ingredients

1 1/2 lbs chuck roast (stewing steak)
2 tablespoons shortening
1 small onion
1/4 cup all-purpose flour
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon honey
1 tablespoon vinegar
1 3/4 cups water (about)
1 beef bouillon cube, crumbled (stock cube)
salt and pepper

ROAST BEEF SANDWICH SPREAD

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

Roast Beef Sandwich Spread image

Steps:

In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

Ingredients

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

DEVILED PRIME RIB BONES

I found this recipe while ISO another recipe for "Beef and Barley Soup". I just could not throw out the beautiful ribs from our "Christmas Prime Rib". These sound delicious, but I will have to make them with the ribs from our next Prime Rib. (DH won the coin toss between these or soup) I'm posting it now, knowing there are a lot of beautiful prime rib bones around this time of year. This seems like such a simple way to make use of them, besides throwing them into the garbage or to the dog. "Sorry Rover" You could always mix up the seasonings and use garlic, thyme, rosemary, Dijon, or horseradish; panko instead of breadcrumbs... infinite possibilities

Provided by JTsMom

Categories Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

Deviled Prime Rib Bones image

Steps:

Preheat the broiler to high.
Melt the butter in a small saucepan; remove from heat and stir in the mustard, cayenne and Worcestershire; season to taste with salt and pepper.
Brush the ribs with the melted butter mixture; roll in the bread crumbs, coating well.
Place on a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.

Ingredients

1/3 cup unsalted butter
1 teaspoon dry mustard
1 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper, to taste
3 -5 leftover beef ribs, bones
1 cup fresh breadcrumb

LEFTOVER ROAST BEEF SPREAD

Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.

Provided by puppitypup

Categories Spreads

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Leftover Roast Beef Spread image

Steps:

Grind leftover Roast Beef in food processor or hand grinder.
Combine all ingredients.
Spread on sandwich or on crackers.

Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6

Ingredients

1 lb cooked beef
1 cup mayonnaise
3/4 teaspoon kosher salt
1 pinch garlic salt
1 pinch onion powder
2 teaspoons horseradish
1/4 teaspoon fresh ground pepper

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Deviled Roast Beef Recipes

ALL AMERICAN ROAST BEEF

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

DEVILLED BEEF

For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.

ROAST BEEF SANDWICH SPREAD

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

DEVILED PRIME RIB BONES

LEFTOVER ROAST BEEF SPREAD

Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.

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