Margarita Jello Recipe 465

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TOP SHELF SPARKLING MARGARITA JELL-O®

For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously only need one of these.

Provided by Jeff Willis

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h30m

Yield 24

Number Of Ingredients 10



Top Shelf Sparkling Margarita Jell-O® image

Steps:

  • Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
  • Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 20 g, Protein 1.3 g, Sodium 75.7 mg, Sugar 19.5 g

3 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 ½ cups boiling water
1 ⅔ cups premium tequila
⅔ cup triple sec
⅔ cup brandy-based orange liqueur (such as Grand Marnier®)
½ cup sweetened lime juice
2 cups sparkling water
1 lime, zested
1 pinch margarita salt, or as needed

MARGARITA JELL-O® SHOTS

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.

Provided by VICKYPAK

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 5h5m

Yield 15

Number Of Ingredients 6



Margarita Jell-O® Shots image

Steps:

  • Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
  • Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g

1 cup boiling water
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
⅓ cup tequila
⅓ cup triple sec
⅓ cup water
15 plastic shot glasses, or as needed

MARGARITA JELLO SHOTS OF THE JELLO MASTERS

Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.

Provided by Demandy

Categories     Beverages

Time 10m

Yield 32 shots, 16 serving(s)

Number Of Ingredients 6



Margarita Jello Shots of the Jello Masters image

Steps:

  • Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
  • Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
  • Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
  • For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

1 (6 ounce) box lime Jell-O gelatin (large box)
2 cups boiling water
7/8 cup cold water
1/8 cup fresh-squeezed lime juice
3/4 cup clear tequila
1/4 cup triple sec

MARGARITA MIX JELLY

This is a tangy, slightly salty, not-too-sweet jelly that pairs perfectly with pretzel rolls (this is an amazing recipe - http://www.food.com/recipe/bavarian-pretzel-rolls-427399) Getting this to set properly without a lot of sugar was a pain but I finally got the amounts right. Low-sugar pectin worked in place of the powdered and liquid pectin and gelatin but the taste and texture was...odd. Processing cut down on the chunkiness of it but the jelly still tasted off to me so I'm going with this one. Works great, tastes great, perfect for gifts! Makes a small batch. I get about 5 half cup jars (with a little extra to eat right away!)

Provided by GoodnPlentiful

Categories     Jellies

Time 25m

Yield 3 half pint jars

Number Of Ingredients 7



Margarita Mix Jelly image

Steps:

  • Pour margarita mix into medium saucepan and sprinkle with gelatin. Let sit until gelatin dissolves.
  • Add powdered pectin and heat to boiling, stirring constantly.
  • Stir in sugar and bring to a rolling boil for two minutes.
  • Remove from heat and stir in liquid pectin, lime juice and sea salt.
  • Pour into hot, sterilized jars and process in a boiling water bath for 15 minutes.

Nutrition Facts : Calories 325, Fat 0.1, Sodium 426.6, Carbohydrate 83.4, Fiber 1.5, Sugar 66.9, Protein 2.1

2 cups margarita mix
1 (1/4 ounce) package gelatin
1 (1 3/4 ounce) package dry pectin
1 cup sugar
1/4 cup lime juice
1 tablespoon liquid pectin
1/2-1 teaspoon sea salt (I use more like 2 tsp but I like it salty!)

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