Margarita Mango Salsa Recipes
MARGARITA MANGO SALSA
Make and share this Margarita Mango Salsa recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 1 3/4 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients.
- Cover and refrigerate 1 hour or up to 8 hours before serving.
Nutrition Facts : Calories 95.2, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 24, Fiber 2.8, Sugar 20.1, Protein 1.6
MANGO MARGARITA
For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
- Garnish with a slice of fresh mango or a sprig of fresh basil.
Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
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