Egg Free Chocolate Cake Or Whatever You Desire Cake Recipes

Steps:

• Note: for a differnt cake try this:.
• Vanilla variation Omit the cocoa and increase plain flour to 2 1/2 cups.
• Coconut variation Omit the cocoa. Use 1 1/2 cups plain flour (instead of 2¼ cups) and add 1 cup desiccated coconut with the caster sugar.
• to start:.
• Preheat oven to 180°C.
• Grease and line the base of 2 x 20cm round cake pans with non-stick baking paper.
• Sift together the flour, cocoa and baking powder into a large mixing bowl.
• add the caster sugar and stir to combine.
• Add the melted butter, milk, vanilla and vinegar and whisk until all ingredients are well combined and smooth.
• Divide the batter between the prepared tins and place in preheated oven for 30 minutes or until golden and a skewer inserted into the centre of the cake comes out clean.
• Set aside to cool for 10 minutes before turning out on a wire rack to cool completely.
• When ready to serve, spread the top of one cake with some of the frosting, place second cake on top and spread remaining frosting over top and sides.
• Cream cheese frosting:.
• Place cream cheese, butter and vanilla into a large mixing bowl.
• Using electric hand beaters, beat until smooth.
• Gradually add icing sugar and beat until well combined.

Steps:

• Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
• In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
• Add oil, water and vanilla and mix thoroughly.
• Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Steps:

• Preheat oven to 350F degrees.
• Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.
• Set aside.
• In a large mixing bowl, combine all dry ingredients and mix thoroughly.
• Add all liquid ingredients and combine with whisk just until blended.
• Pour into prepared pan and bake for 30 minutes or until tester comes out clean.
• Serve with Fluffy Frosting (recipe #12586 posted separately) or your favourite cake icing.
• Note: to make a layer cake, you'll need to double this recipe and bake in two pans.

Steps:

• Sift together the dry ingredients into a large bowl and make three "wells." Pour the oil into one well, the vinegar into another, and the vanilla into the last. Pour the warm water over everything and beat with a spoon until the batter is smooth.
• Bake in a pre-heated oven in an ungreased 9x13 pan for 30-35 minutes. Oven temperature is 350 for a metal pan or 325 for a glass pan. When the cake is cooled, frost with whipped cream or your favorite fluffy frosting.