Apple And Ginger Pork Burgers Reduced Fat Recipes

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PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE

This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.

Provided by Jenny G.

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 3

Number Of Ingredients 10



Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce image

Steps:

  • Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
  • Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
  • Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 30.4 g, Cholesterol 73.8 mg, Fat 23.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 6.6 g, Sodium 2062 mg, Sugar 17.9 g

2 tablespoons hoisin sauce
2 tablespoons brown sugar
6 tablespoons soy sauce
½ cup applesauce
1 pound pork loin, sliced and cut into thin strips
1 ½ tablespoons cornstarch
2 tablespoons peanut oil
½ teaspoon sesame oil
1 tablespoon chopped fresh ginger root
3 cups broccoli florets

APPLE 'N' PORK BURGERS

This pork burger recipe is a favorite of ours. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. I like to serve them with a salad or fresh corn on the cob. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10



Apple 'n' Pork Burgers image

Steps:

  • In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Grill 1-2 minutes longer or until cheese is melted. , Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired.

Nutrition Facts : Calories 529 calories, Fat 26g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 699mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 3g fiber), Protein 32g protein.

1/2 cup shredded peeled apple
1/4 cup finely chopped onion
1/4 cup drained unsweetened crushed pineapple
2 tablespoons dry bread crumbs
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
1/2 pound ground pork
2 slices Swiss cheese (3/4 ounce each)
2 hamburger buns, split
Lettuce leaves, tomato slices, sliced ripe avocado, mustard and mayonnaise, optional

PORK APPLE BURGERS

A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.

Provided by STIF0014

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Pork Apple Burgers image

Steps:

  • Preheat grill for medium-high heat.
  • In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
  • Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

Nutrition Facts : Calories 532 calories, Carbohydrate 40.6 g, Cholesterol 105 mg, Fat 30.2 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 662.7 mg, Sugar 16.3 g

2 pounds ground pork
1 Granny Smith apple - peeled, cored and chopped
1 sweet onion, finely chopped
3 cloves garlic, minced
¼ cup teriyaki sauce
1 egg
8 hamburger buns
1 (20 ounce) can sliced pineapple, drained

APPLE AND GINGER PORK BURGERS (REDUCED FAT)

This is my latest creation in my attempt to make comfort foods like burgers more healthy. We love a good burger but I am on a low fat diet. So, every Friday for the past few weeks, rather than going out to have fatty fast food meal I have been trying to invent a different type of reduced fat burger. This was the invention from tonight and I think it made the transition from brain to plate fairly well. I had mine simply with a bit of fat free mayo and a slice of tomato and my partner had a bit of ketchup and some onions.

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Apple and Ginger Pork Burgers (Reduced Fat) image

Steps:

  • Combine all ingredients and mix well with hands.
  • Form into four equal sized patties.
  • Either pan fry in a bit of oil or do as I do and brush them lightly with olive oil and do them on a Foreman grill type machine for about 8 minutes or so until fully cook through. Serve.

Nutrition Facts : Calories 317, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.7, Sodium 68.7, Carbohydrate 4.7, Fiber 0.4, Sugar 0.5, Protein 19.4

1 lb extra lean ground pork
1 1/2 tablespoons fresh ginger, finely diced
1 tablespoon dried onion flakes
4 tablespoons chunky applesauce
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley

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