Margies Chicken Recipes

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MARIE'S CHICKEN FRENCH

My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.

Provided by Marie

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12



Marie's Chicken French image

Steps:

  • Mix together eggs, cheese and parsley.
  • Between two sheets of plastic wrap, pound chicken thin.
  • Lightly salt and pepper chicken.
  • Dredge chicken in flour, then dip in beaten egg mixture.
  • Fry in olive oil until brown on both sides.
  • Remove chicken to platter.
  • In same skillet, saute garlic lightly, then add wine and bring to boil.
  • Add broth and lemon juice.
  • Lastly, stir in butter.
  • Add chicken back to pan and bring to boil.
  • Simmer for about 3 minutes.

1 lb boneless skinless chicken breast
2 eggs
1/4 cup parmesan cheese
1 tablespoon fresh parsley, chopped fine
salt and pepper
1/2 cup flour
1/4 cup olive oil
2 tablespoons butter
1 -2 minced garlic clove
1 cup chicken broth
1/2 cup white wine
1/4 cup lemon juice

MARGIE'S CHICKEN AND SAUSAGE

Make and share this Margie's Chicken and Sausage recipe from Food.com.

Provided by hokiegal

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5



Margie's Chicken and Sausage image

Steps:

  • Brown sausage in frying pan.
  • Drain grease, set sausage on plate, and wipe pan with paper towel.
  • Cook chicken 4-6 minutes each side in frying pan.
  • Set chicken in oven proof casserole dish.
  • Put sausage back in pan.
  • Add soup, milk, and nutmeg.
  • Warm and stir.
  • Pour sausage mixture over chicken.
  • Bake in 350°F oven for 30-40 minutes.
  • Serve over rice or egg noodles.

Nutrition Facts : Calories 596.1, Fat 40.1, SaturatedFat 11.2, Cholesterol 179.9, Sodium 1173.6, Carbohydrate 6.6, Sugar 1.1, Protein 49.4

4 boneless chicken breasts
1 lb bulk sausage (prefer hot-but mild is ok)
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces milk
1 dash nutmeg

MARGIE'S CHICKEN

We learned this from the Webber family, so we call it "Webber's Chicken;" the family that learned it from us calls it "Margie's Chicken" after my mother. I've also heard this recipe called "Hawaiian Chicken."

Provided by TeacherLady

Categories     Chicken Breast

Time 25m

Yield 1 chicken breast, 1 serving(s)

Number Of Ingredients 5



Margie's Chicken image

Steps:

  • Barbecue chicken with sauce brushed on. When chicken is cooked, place ham slice, pineapple ring (cut ring in half if too big to fit on chicken) and provalone cheese onto chicken. Let cheese melt over pineapple and ham. Serve.

Nutrition Facts : Calories 412.2, Fat 21, SaturatedFat 8.7, Cholesterol 112.1, Sodium 464.5, Carbohydrate 17.1, Fiber 1.3, Sugar 12.3, Protein 37.9

1 chicken breast
1 tablespoon barbecue sauce
1 pineapple ring
1 slice ham (thin)
1 slice provolone cheese

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