Herdez Southwest Chipotle Salad With Fresh Corn Salsa Recipes

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HERDEZ® SOUTHWEST CHIPOTLE SALAD WITH FRESH CORN SALSA

Using HERDEZ® new cooking sauces as my inspiration, I came up with this salad. It is so packed with flavor you won't miss the salad dressing. Quick, easy, and healthy too!

Provided by Allrecipes Member

Time 2h35m

Yield 4

Number Of Ingredients 16



HERDEZ® Southwest Chipotle Salad with Fresh Corn Salsa image

Steps:

  • In a bowl, mix together 1 clove garlic, juice of 1/2 lime, and 1/4 cup cooking sauce. Pour over the sliced meat in a bowl and toss to coat. Marinate in refrigerator at least 2 hours.
  • In another bowl combine corn, bell peppers, jalapeno pepper, red onion, 1 clove garlic, juice of 1/2 lime, and 2 tablespoons cooking sauce; mix gently. Refrigerate 1 to 2 hours to allow flavors to blend.
  • Heat 1 tablespoon olive oil in a heavy skillet over high heat. With tongs, add half the meat to pan in a single layer; do not stir for at least a minute. Turn meat and cook for another 30 seconds. Remove to a clean plate.
  • Repeat with 1 more tablespoon olive oil and other half of meat, allowing pan to get very hot again first.
  • Top lettuce with meat mixture, corn salsa, cheese, pepper rings and any other toppings you desire. You can serve with your favorite salad dressing, but this salad is so packed with flavor that none is needed.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.3 g, Cholesterol 29.4 mg, Fat 13 g, Fiber 3.9 g, Protein 17.7 g, SaturatedFat 3.1 g, Sodium 215.4 mg, Sugar 4.4 g

1 clove garlic, minced
½ lime, juiced
¼ cup HERDEZ® Traditional Chipotle Mexican Cooking Sauce
1 pound flank steak, sliced very thin against the grain
2 ears corn, cut from cob
1 small red bell pepper
1 small orange bell pepper
1 fresh jalapeno pepper, seeded and chopped
¼ cup red onion, chopped
1 clove garlic, minced
½ lime, juiced
2 tablespoons HERDEZ® Traditional Chipotle Mexican Cooking Sauce
2 tablespoons olive oil, divided
1 head romaine lettuce - torn, washed, and dried
1 tablespoon Pepper Jack cheese
1 thin slice Sliced colored pepper rings

CHIPOTLE CORN SALSA

Chipotle corn salsa.

Provided by Yary Quinn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 6



Chipotle Corn Salsa image

Steps:

  • Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 28.9 g, Fat 1.4 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 825 mg, Sugar 5 g

2 (15.25 ounce) cans whole kernel corn, drained and rinsed
½ cup chopped red onion
¼ cup chopped fresh cilantro
½ medium lime, juiced
1 tablespoon chopped chipotle chile in adobo sauce
1 teaspoon salt

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