Margrets Egg Salad 251 Recipes
MARGRET'S EGG SALAD [251]
![MARGRET'S EGG SALAD [251] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon. Serve on bread as a sandwich or over crisp lettuce as a salad.
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- In a medium-sized pot, place the eggs on the bottom and fill over halfway with water. Bring to a boil. Once boiling, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for 12 minutes.
- Remove the eggs from the hot water and place in a bowl with cold water and ice. Let it cool for 5 minutes.
- Remove the eggs from the cold water and peel, carefully. Begin each egg by cracking the top with the back side of a spoon.
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