MARIE CALLENDER'S POTATO CHEESE SOUP RECIPE - (4/5)
Provided by dbfv101
Number Of Ingredients 8
Steps:
- Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes. Put in blender or food processor fitted with the metal blade and puree until chunky. Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.) Garnish with parsley if desired
MARIE CALLENDER'S POTATO CHEESE SOUP
The original recipe is large, so you may want to halve the recipe or make the whole thing and freeze the rest. Good freezing recipe. From: Marie Callender's Restaurants Source: Ask Your Neighbor; Orange County Register 02/24/99 Marie Callender's is a chain of restaurants in the southwest (US). Sister companies are: Chi-Chi's restaurants, Taco Bell, Claim Jumper, El Torito and the Cheesecake Factory.
Provided by Nana Lee
Categories Lunch/Snacks
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, onions, celery and salt in water to cover in a large pot.
- Simmer until tender, about 15 minutes.
- Puree just until chunky in blender or food processor fitted with a metal blade.
- Return to soup pot; add half-and-half, butter and cheese.
- Stirring, simmer until piping hot. (Do not boil.).
- Presentation:
- Garnish with parsley if desired. Good served with cornbread.
Nutrition Facts : Calories 430.2, Fat 27.5, SaturatedFat 17.2, Cholesterol 82.5, Sodium 845.7, Carbohydrate 36.8, Fiber 4.8, Sugar 4.1, Protein 11
POTATO CHEESE SOUP
My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. -Carol Smith, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 565mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
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