ROSEMARY-GARLIC ROASTED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 to 18 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Mince the garlic really finely, then strip the leaves off the rosemary sprigs and mince them finely, too.
- Melt the butter in a small skillet over medium heat, then throw in the rosemary and garlic. Reduce the heat to low and simmer 10 minutes, or until the butter is totally infused.
- Arrange all of the potatoes on baking sheets and toss with the butter mixture. Roast 35 to 45 minutes, or until the potatoes are tender and nice and golden brown. Arrange them on a large platter, add salt and pepper to taste and sprinkle the parsley over the top.
ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
ROASTED ROSEMARY FINGERLINGS
Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!
Provided by JelsMom
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
- Arrange potatoes in single layer, not touching, in nonstick roasting pan.
- Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.
Nutrition Facts : Calories 121.3, Fat 1.7, SaturatedFat 0.3, Sodium 291.2, Carbohydrate 24.6, Fiber 3.7, Sugar 1.8, Protein 2.7
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
ROSEMARY GARLIC FINGERLING POTATOES
Potatoes and rosemary are the best combo ever and this is a quick and easy side dish full of flavor. Hope you enjoy!
Provided by Diane Atherton @DeeDee2011
Categories Potatoes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Slice potatoes length wise, rinse. Place in a mixing bowl or ziploc bag, sprinkle with seasonings. Drizzle with oil and toss to combine.
- Place potatoes in baking dish, cover and bake for 40 to 45 minutes or until potatoes are tender.
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ROASTED FINGERLING POTATOES WITH ROSEMARY AND GARLIC
From umami.site
4.6/5 (5)Total Time 1 hrCategory Dinner, Side DishCalories 168 per serving
- Wash and clean the potatoes, cut them into large bite-sized chunks. Mince the rosemary and garlic.
- Place the potatoes in a roasting pan and cover it with aluminum foil. Roast the potatoes in a 400ºF oven for 20 minutes, take the foil off, and continue roasting the potatoes for another 15 minutes. Stirring the potatoes occasionally helps them brown evenly.
ROASTED FINGERLING POTATOES WITH GARLIC AND ROSEMARY
From cravingcalifornia.com
5/5 (2)Category Side DishCuisine American, FrenchCalories 310 per serving
- Preheat your oven to 425. In a large bowl toss the potatoes with the herbs, oil, butter, and a generous pinch of salt and pepper.
- Bake the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. Taste and season with salt and freshly cracked pepper. Transfer the potatoes to a bowl and top with any remaining olive oil, butter, and herbs from the roasting pan.
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- Preheat oven to 425°F degrees. Wash potatoes, making sure to get any dirt off. Slice the bigger ones in half, leave the tiny ones whole. Place in a medium sized bowl, add the remaining ingredients and toss to coat.
- Lay out in a single layer on a sheet tray. Bake for 30 minutes, turning potatoes half way through. Serve immediately and enjoy!
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