MARILU'S COUS COUS DESSERT
Steps:
- Place the cooked cous cous, butter, sugar, pine nuts, raisins, almonds, hazelnuts, and water in a mixing bowl. Thoroughly combine all the ingredients. Cover the bowl and let rest for at least 1/2 an hour. Butter a ramekin to prevent sticking. Firmly pack some cous cous mixture in the ramekin and invert onto an individual dessert plate, so that the form of the cous cous is released from the ramekin. Sprinkle with icing sugar. Repeat for other individual plates and serve.
- For the dough: Cous cous is cooked in a special double boiler called a couscousiera. A makeshift couscousiera can be made by placing a colander over a similar-size pot and sealing the two together with simple dough to prevent steam from escaping. To make the dough: Combine 1 cup flour with enough water to create dough. Roll the dough into a long rope and use as a seal.
- For the cous cous: Place half the durum wheat in a large bowl. Add splashes of water, salt, cinnamon, and extra-virgin olive oil, while stirring/raking the durum wheat in a circular motion with your hand. You should use approximately 1/2 the quantities of water, salt, cinnamon and extra-virgin olive oil at this point. Continue working in a circular motion, constantly stirring to moisten the grains evenly. Rub the mixture between your hands to remove any lumps that may form. If the mixture becomes too wet, add some more durum wheat, if it becomes too dry, add some more water. The mixture should form into small pellets. If you have not achieved small pellets, rub and rake some more.
- Add the remaining durum wheat, salt, cinnamon and extra-virgin olive oil and repeat the process above. Transfer the cous cous to a colander and embed the zest of 1 lemon in the cous cous. Rest the colander over a pot of boiling water. Let the cous cous steam for approximately 1 hour and 15 minutes. Serve with seafood, stewed meats and/or vegetables, or use as a base for Marilu's cous cous dessert recipe follows.
PERFECT COUSCOUS
Couscous isn't a grain, as some people may think - it's actually a type of pasta made from durum wheat and shaped like a grain. The couscous you have in your pantry is most likely instant couscous that's been steamed and dried so it cooks very quickly, for a fast and easy side dish or base for a salad or bowl. Look for whole wheat couscous in your supermarket; it cooks in the same time as the regular variety and has all the virtues of whole wheat pasta. This recipe makes a big batch for make-ahead meal prep but is easily halved.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 6 cups
Number Of Ingredients 4
Steps:
- Combine the water or broth, olive oil and 1 teaspoon salt in a medium saucepan. Bring to a boil. Stir in the couscous and immediately remove from the heat. Cover and let sit 5 minutes.
- Fluff the couscous thoroughly with a fork (the more you fluff, the more separate and light the grains will be). Season with salt and pepper. If you are making the couscous ahead, spread while hot on a baking sheet lined with parchment to stop the cooking as it cools. Once cool, refrigerate in an airtight container up to 5 days.
COUSCOUS WITH PINE NUTS, CORIANDER & RAISINS
Try this superhealthy accompaniment alongside lamb chops for a tasty meal to serve a crowd
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable
Time 10m
Number Of Ingredients 8
Steps:
- Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.
- Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.
Nutrition Facts : Calories 366 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
More about "marilus cous cous recipes"
MARILU'S COUS COUS : RECIPES : COOKING CHANNEL RECIPE
Web May 9, 2011 Marilu's Cous Cous 0 Reviews Level: Intermediate Total: 1 hr 45 min Prep: 30 min Cook: 1 hr 15 min Yield: 4 servings Nutrition Info …
From cookingchanneltv.com
Cuisine ItalianTotal Time 1 hr 45 minsServings 4Calories 1053 per serving
From cookingchanneltv.com
Cuisine ItalianTotal Time 1 hr 45 minsServings 4Calories 1053 per serving
20+ BEST COUSCOUS RECIPES | RECIPES, DINNERS AND EASY …
Web Our Best Couscous Recipes Couscous is one of those ingredients to keep stocked in your pantry. It’s a form of pasta (so it’s hearty and satisfying) …
From foodnetwork.com
Reviews 47
From foodnetwork.com
Reviews 47
MARILU’S COUS COUS – RECIPES NETWORK - RECIPENET.ORG
Web Sep 6, 2016 Transfer the cous cous to a colander and embed the zest of 1 lemon in the cous cous. Rest the colander over a pot of boiling water. Let the cous cous steam for …
From recipenet.org
5/5
From recipenet.org
5/5
MARILU'S COUS COUS DESSERT : RECIPES - COOKING CHANNEL
Web May 9, 2011 3 tablespoons/44 ml lukewarm water Icing sugar (confectioners' sugar), for sprinkling Marilu's Cous Cous: Dough 1 cup …
From cookingchanneltv.com
Cuisine ItalianTotal Time 2 hrs 10 minsCategory DessertCalories 1053 per serving
From cookingchanneltv.com
Cuisine ItalianTotal Time 2 hrs 10 minsCategory DessertCalories 1053 per serving
ISRAELI COUSCOUS (AKA PEARL COUSCOUS) – A COUPLE COOKS
Web Bring the water to a boil, then simmer the couscous covered for 8 to 10 minutes. Season the grains with ½ teaspoon salt and keep at a low simmer. Cook until the couscous is tender …
From acouplecooks.com
From acouplecooks.com
PERFECT PEARL COUSCOUS RECIPE - THE MEDITERRANEAN DISH
Web Sep 14, 2022 Published: Sep 14, 2022 This post may contain affiliate links. Learn how to cook pearl couscous like a pro with my no-fail recipe! Pearled couscous comes together …
From themediterraneandish.com
From themediterraneandish.com
RECIPE MARILUS COUS COUS DESSERT - YOUTUBE
Web Recipe - Marilus Cous Cous DessertINGREDIENTS:-2 cups/457 g cooked cous cous, recipe follows 2 tablespoons/30 ml butter , melted 2 tablespoons/28 g cane suga...
From youtube.com
From youtube.com
COUSCOUS SALAD RECIPES
Web Jan 12, 2022 In this collection of our best couscous salad recipes, choose from a Moroccan-inspired Israeli couscous and lentil salad packed with Middle Eastern flavors, …
From allrecipes.com
From allrecipes.com
20 WAYS TO MAKE COUSCOUS | MYRECIPES
Web Dec 14, 2021 Home Recipe Finder 20 Ways to Make Couscous December 14, 2021 Credit: Alison Miksch; Styling: Buffy Hargett Miller Ready in mere minutes, couscous is a great way to make a quick side or main dish. …
From myrecipes.com
From myrecipes.com
21 BEST COUSCOUS RECIPES - WHAT TO COOK WITH COUSCOUS
Web May 2, 2022 Harissa Chicken. A Cozy Kitchen. One-pan dishes are a cook's best friend. Cook the chicken thighs, eggplant, shallots, and other ingredients in the pan. Then, top with a drizzle of yogurt, pomegranate …
From thepioneerwoman.com
From thepioneerwoman.com
BEST MEDITERRANAN COUSCOUS SALAD RECIPE | THE …
Web Jul 19, 2019 Saute the couscous in the olive oil briefly until golden brown. Add 3 cups of boiling water (or the amount instructed on the package), and cook according to package. When ready, drain in a colander. Set aside …
From themediterraneandish.com
From themediterraneandish.com
MARILU’S COUS COUS DESSERT – RECIPES NETWORK
Web Sep 21, 2015 Place the cooked cous cous, butter, sugar, pine nuts, raisins, almonds, hazelnuts, and water in a mixing bowl. Thoroughly combine all the ingredients. Cover the …
From recipenet.org
From recipenet.org
EASY COUSCOUS – A COUPLE COOKS
Web Jan 22, 2022 Bring the water or broth to boil (in a tea kettle or a small pot). Place the dry couscous into a skillet with the salt. Pour the boiling water over the entire surface. Wait …
From acouplecooks.com
From acouplecooks.com
PERFECT COUSCOUS - ONCE UPON A CHEF
Web Instructions. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous …
From onceuponachef.com
From onceuponachef.com
MARILU'S COUS COUS : RECIPES : COOKING CHANNEL RECIPE | DAVID …
Web Cooking Channel serves up this Marilu's Cous Cous recipe from David Rocco plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
EASY MOROCCAN CHICKEN COUSCOUS L THE MEDITERRANEAN DISH
Web Oct 22, 2021 To cook this fine Moroccan couscous, you'll add 1 cup of boiling water or broth to 1 cup of couscous, then simply cover and let the couscous soak up the water (off …
From themediterraneandish.com
From themediterraneandish.com
HOW TO COOK COUSCOUS PERFECTLY (RECIPE & TIPS) - THE …
Web Apr 24, 2020 Suzy Karadsheh Published: Apr 24, 2020 Updated: Jan 16, 2021 This post may contain affiliate links. Learn how to cook couscous perfectly every time! It takes just 15 minutes and a handful of …
From themediterraneandish.com
From themediterraneandish.com
BEST MEDITERRANEAN PEARL COUSCOUS SALAD | THE …
Web This Mediterranean pearl couscous salad recipe is loaded with nutrition and flavor from chickpeas, veggies, fresh herbs and a zippy lemon vinaigrette. This v...
From youtube.com
From youtube.com
23 EASY COUSCOUS RECIPES TO TRY TONIGHT - INSANELY GOOD
Web Jun 3, 2022 1. Lemon Couscous This zippy lemon couscous recipe is perhaps as simple as they come. You’ll throw garlic, broth, and lemon juice in a pan, then add it to the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love