Whole Wheat Peanut Butter Dog Biscuits Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Steps:

• 1. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
• 2. In a bowl of an electric mixer fitted with the paddle attachment, combine the two flours, powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the large egg and the water. Mix just until it forms a sticky ball.
• 3. Dump the dough out on a lightly - floured board (I used the all purpose flour) and knead it into a ball. Roll the dough out to 1/2 inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly and roll out again and cut more biscuits.
• 4. Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake 35 - 40 minutes. Watch to make sure the bottoms don't burn. They should be hard. Remove from the pan and let cool.
• 5. My picky Yorkie loves these! I have to soak them in water a little so she can chew them easier. My boxer granddoggie has no problem eating them. :)

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
• Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
• Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.