Marinated Buffalo Mozzarella Tomato Salad Recipes

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MARINATED BUFFALO MOZZARELLA & TOMATO SALAD

An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a top-quality buffalo mozzarella.

Provided by gailanng

Categories     Spreads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Marinated Buffalo Mozzarella & Tomato Salad image

Steps:

  • To make the marinade. Scatter the fennel seeds in a small frying pan over medium heat and dry-roast until they begin to pop. Transfer to a mortar and pestle and crush roughly. Place the crushed seeds in a small bowl and add the remaining marinade ingredients.
  • Break the mozzarella roughly with your hands. Smear it with the marinade and set aside for 15-30 minutes to absorb the flavors.
  • To serve, cut the tomatoes into wedges and plate along with the marinated mozzarella. Drizzle with extra olive oil. Serve along with crusty French bread slices.

Nutrition Facts : Calories 229.4, Fat 17.5, SaturatedFat 8, Cholesterol 44.9, Sodium 651.2, Carbohydrate 5.2, Fiber 1.6, Sugar 2.3, Protein 13.7

1 teaspoon fennel seed
1 lemon, zest of, grated
15 basil leaves, shredded
2 teaspoons chopped fresh oregano
2 teaspoons best-quality extra virgin olive oil, plus extra to finish
2 teaspoons grapeseed oil or 2 teaspoons olive oil
1 garlic clove, crushed
1/2 teaspoon maldon sea salt
1/2 teaspoon fresh ground black pepper
8 -9 ounces buffalo mozzarella
2 medium ripe tomatoes (red, yellow or mixed)
crusty French bread, sliced and toasted

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