Marinated Cube Steaks Recipes

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

The Best Steak Marinade image

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

CUBE STEAKS WITH GRAVY

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

Cube Steaks with Gravy image

Steps:

Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

Ingredients

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

SEASONED CUBE STEAKS

Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with mixed vegetables and rice or baked potatoes," informs Cathee Bethel, Lebanon, Oregon. "My family loves this meal."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Seasoned Cube Steaks image

Steps:

In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once. , Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness.

Nutrition Facts :

Ingredients

1 cup soy sauce
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
4 beef cube steaks (5 ounces each)

MARINATED CUBE STEAKS

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 4

Marinated Cube Steaks image

Steps:

Mix soy sauce, garlic and onion in a resalable bag. Add steaks and coat.
Let sit in refrigerator for 30 minutes to an hour (the longer they marinate the bolder the flavor).
Drain and discard marinade. Broil for 5 minutes each side or until desired doneness.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 cup soy sauce
1 Tbsp minced dry garlic
1 Tbsp minced dry onion
4-6 cube steaks

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Best Steak Marinade in Existence image

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

TENDERIZE CUBE STEAK

Make and share this Tenderize Cube Steak recipe from Food.com.

Provided by postero

Categories < 15 Mins

Time 5m

Yield 4 marinated steaks, 4 serving(s)

Number Of Ingredients 3

Tenderize Cube Steak image

Steps:

Whisk together 2 eggs and the can of evaporated milk in a bowl.
Place the cube steaks in the milk and turn them to coat them in the mixture. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight.
Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak.
Coat the steaks in your flour/cracker mixture and fry them as your recipe directs.
Tips: For even more tender steaks, place them between two sheets of waxed paper and pound them with a meat mallet before you soak them. Can use zip bag to marinate.

Nutrition Facts : Calories 149.7, Fat 8.8, SaturatedFat 4.7, Cholesterol 117.7, Sodium 125.7, Carbohydrate 8.7, Sugar 0.1, Protein 8.9

Ingredients

2 eggs
12 ounces evaporated milk
4 (4 ounce) cube steaks

MARINADE FOR STEAK I

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

Provided by STEVESKAT

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 20

Number Of Ingredients 9

Marinade for Steak I image

Steps:

In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 1.9 g, Cholesterol 0 mg, Fat 11 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 423.9 mg, Sugar 0.4 g

Ingredients

1 cup vegetable oil
½ cup soy sauce
⅓ cup red wine vinegar
¼ cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced

More about "marinated cube steaks recipes"

CUBE STEAK RECIPE - THE COZY COOK

Web Mar 14, 2021 How to Make It See recipe card below this post for ingredient quantities and full instructions. Tenderize the cube steaks …
From thecozycook.com
5/5 (99)
Calories 538 per serving

Gravy Prep: Combine the cornstarch and cold water in a medium bowl and whisk until incorporated and smooth. Add 1 cup chicken broth, 1 cup beef broth, 1 beef bouillon, 1 tsp onion powder, ½ tsp garlic powder and 1 ½ tsp Worcestershire sauce. Whisk to combine and set aside.
Meat Prep: Place saran wrap over each cube steak and use the rough end of a meat tenderizer to pound it thin, about ½ inch thick or so. This really makes a nice difference in the consistency of the meat even though cube steak has already been tenderized.

Marinated Cube Steaks Recipes

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

CUBE STEAKS WITH GRAVY

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

SEASONED CUBE STEAKS

Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with mixed vegetables and rice or baked potatoes," informs Cathee Bethel, Lebanon, Oregon. "My family loves this meal."

MARINATED CUBE STEAKS

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

TENDERIZE CUBE STEAK

Make and share this Tenderize Cube Steak recipe from Food.com.

MARINADE FOR STEAK I

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

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