Marinated Cubed Beef With Lime Sauce Recipes
MARINATED CUBED BEEF WITH LIME SAUCE
Provided by Marian Burros
Categories easy, quick, appetizer
Time 30m
Yield 4 servings, 12 as appetizer
Number Of Ingredients 9
Steps:
- Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
- Add beef and stir to coat well; marinate for 20 minutes, or longer.
- Combine remaining pepper with lime juice and water, and place in small serving bowl.
- Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 538 milligrams, Sugar 3 grams, TransFat 0 grams
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
MARINATED CUBED BEEF WITH LIME SAUCE
Make and share this Marinated Cubed Beef With Lime Sauce recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 29m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic.
- Stir well and add the beef.
- Stir well to coat beef and marinade for 20 minutes or longer.
- Combine remaining pepper with lime juice and water.
- Place in a small serving bowl.
- Saute beef in hot oil, three to four minutes until medium rare.
- Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
Nutrition Facts : Calories 485.4, Fat 34.8, SaturatedFat 11.5, Cholesterol 114, Sodium 116.8, Carbohydrate 8.6, Fiber 1.5, Sugar 4, Protein 34
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