PEACH-BERRY SOUR CREAM PIE
Sour cream makes for a delicious tangy custard, loaded with chunks of peaches and fresh berries in this quick and simple summer pie.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚ F. Whisk the sour cream with the heavy cream, eggs, sugar, lemon juice, vanilla and salt in a bowl, then whisk in the flour.
- Spread the peaches and berries in the graham cracker crust and pour in the sour cream mixture.
- Bake until set but the center still jiggles slightly, 40 to 50 minutes. Let cool.
BLUEBERRY SOUR CREAM PIE
Make and share this Blueberry Sour Cream Pie recipe from Food.com.
Provided by TGirl
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugar and flour together in bowl.
- Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
- Fold in blueberries.
- Pour into pie crust, and bake at 400F for 25 minutes.
- (May need to adjust temperature and time for frozen berries).
- Meanwhile, combine topping ingredients.
- Remove pie from oven after the 25 minutes, and sprinkle on topping.
- Return pie to oven and bake 10 minutes more.
- Chill before serving.
RASPBERRY SOUR CREAM PIE
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
Provided by Cathy M.
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Pour filling into 2 unbaked pie crusts.
- Bake the pies without the topping in the preheated oven for 30 to 35 minutes, or until the center begins to set.
- While pies bake, make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly. Set aside.
- Sprinkle pies with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 36.1 g, Cholesterol 39.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 167.4 mg, Sugar 18.2 g
BLUEBERRY SOUR CREAM PIE
Categories Nut Dessert Bake Kid-Friendly Blueberry Summer Sour Cream Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 19
Steps:
- FOR CRUST:
- Blend flour, butter, sugar and salt in processor until coarse meal forms. With machine running, add water by tablespoonfuls until clumps form. Gather into ball. Flatten to disk. Wrap in plastic; chill until firm, at least 30 minutes.
- Preheat oven to 400°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch glass pie plate. Trim edge to 1/2-inch overhang. Fold edge under and crimp. Freeze 10 minutes. Line crust with foil; fill with beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans.
- FOR FILLING:
- Mix first 6 ingredients in medium bowl to blend. Mix in blueberries. Spoon into crust. Bake until filling is just set, about 25 minutes.
- FOR TOPPING:
- Using fingertips, mix flour and butter in medium bowl until small clumps form. Mix in pecans and sugar. Spoon topping over pie. Bake until topping browns lightly, about 12 minutes. Cool pie to room temperature.
SOUR CREAM GOOSEBERRY PIE
A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!
Provided by VANBOCKEL
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently stir together the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together the flour and salt. Mix in the sour cream, eggs and vanilla. Add the gooseberry and sugar mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam.
- Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.
Nutrition Facts : Calories 422.6 calories, Carbohydrate 50.8 g, Cholesterol 59.2 mg, Fat 22.4 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 7.9 g, Sodium 266.8 mg, Sugar 25.3 g
CREAMY BLUEBERRY PIE
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Provided by Susan Meyer
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g
More about "berry sour cream pie recipes"
BLUEBERRY SOUR CREAM PIE - BELLE OF THE KITCHEN
From belleofthekitchen.com
5/5 (79)Total Time 1 hrCategory DessertCalories 309 per serving
SOUR CREAM BLUEBERRY PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (49)Total Time 55 minsCategory Dessert, PieCalories 412 per serving
BLUEBERRY SOUR CREAM PIE - IN FINE TASTE
From infinetaste.com
4.4/5 (123)Total Time 55 minsCategory All DessertsCalories 275 per serving
RECIPE: BLUEBERRY SOUR CREAM PIE | WHOLE FOODS …
From wholefoodsmarket.com
BERRIES AND CREAM PIE RECIPE - TABLESPOON.COM
From tablespoon.com
BERRY CUSTARD PIE - BERRIES AND CREAM PIE - LIKE …
From lmld.org
MIXED BERRY SOUR CREAM PIE - DESSERT FOR TWO
From dessertfortwo.com
RECIPE: MIXED BERRY SOUR CREAM PIE - EVAN KLEIMAN
From evankleiman.com
SOUR CREAM BLUEBERRY PIE - THE SOUTHERN LADY …
From thesouthernladycooks.com
BLACKBERRY SOUR CREAM PIE — LET'S DISH RECIPES
From letsdishrecipes.com
MARIE CALLENDER'S SOUR CREAM BLUEBERRY PIE
From copykat.com
BERRY AND SOUR CREAM PIE | BETTER HOMES & GARDENS
From bhg.com
Total Time 33 minsCalories 352 per serving
SOUR CREAM SUBSTITUTES - ALLRECIPES
From allrecipes.com
15 HOMEMADE ICE CREAM RECIPES IDEAS THAT ARE SURPRISINGLY …
From self.com
BERRY ICE CREAM PIE FOR A REFRESHING DESSERT ON HOT SUMMER DAYS
From abc4.com
COSTCO SOUR CREAM BUTTER POUND CAKE - PARADE: ENTERTAINMENT, …
From parade.com
BLUEBERRY SOUR CREAM PIE BARS RECIPE - DAISY BRAND
From daisybrand.com
NO-BAKE BANANA SPLIT ICE CREAM PIE RECIPE - TODAY
From today.com
FRESH BERRY CREAM PIE RECIPE | LAND O’LAKES
From landolakes.com
BLUEBERRY SOUR CREAM PIE - WOOD & SPOON
From thewoodandspoon.com
BLUEBERRY SOUR CREAM CRUMB PIE – RECIPE BY KEN HAEDRICH, …
From thepieacademy.com
21 STUNNING PIES TO BAKE OR CHILL THIS SUMMER - SIMPLY RECIPES
From simplyrecipes.com
BLUEBERRY SOUR CREAM LEMON PIE | DRISCOLL'S
From driscolls.com
FLAKY SOUR CREAM PIE CRUST RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
RECIPE FOR SOUR MUSTARD PICKLES | ALMANAC.COM
From almanac.com
A 2,200-YEAR-OLD MYSTERY HIDDEN IN A PIE - BBC REEL
From bbc.com
You'll also love