Marinated Cucumbers And Tomatoes Recipes

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish. Angie's dressing is perfect with the right balance of tangy and sweet. Sometimes we think these salads are a little too tangy, but this one is just right. Tastes like pure...

Provided by Angie Buehler

Categories Other Salads

Number Of Ingredients 9

Marinated Cucumbers, Onions, and Tomatoes image

Steps:

1. Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
2. Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
3. Pour vinegar mixture over the veggie mixture and toss.
4. Cover and refrigerate at least 2 hours before serving.

Ingredients

3 medium cucumbers, peeled and sliced 1/4"
1 medium onions, sliced
3 medium tomatoes, cut into wedges
1/2 c vinegar
1/4 c sugar
1 c water
2 tsp salt
1 tsp pepper
1/4 c oil

MARINATED CUCUMBERS AND TOMATOES

A WONDERFUL side dish to have with any meal and especially when the homegrown tomatoes and cucumbers are in season. Simple and easy preparation. Note that another choice of salad dressing is great when using this recipe.

Provided by Seasoned Cook

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Marinated Cucumbers and Tomatoes image

Steps:

Peel and slice cucumbers. Slice tomatoes in one-half. Add red onion, if using.
Place in a medium size bowl and sprinkle with sugar and salt.
Add salad dressing and mix.
Marinate for at least one hour to let flavors blend. Sprinkle with chopped basil and serve. (Preparation time includes marinate time.).
Enjoy!

Ingredients

2 cucumbers
2 cups cherry tomatoes
red onion (optional)
1 teaspoon sugar (or splenda)
1/2 teaspoon salt
1/4 cup red wine vinaigrette (Kraft's Seven Seas or use Kraft's Zesty Italian salad dressing)
1 teaspoon fresh basil

MARINATED CUCUMBERS, ONIONS, AND TOMATOES RECIPE - (4.5/5)

Provided by carolync

Number Of Ingredients 11

Marinated Cucumbers, Onions, and Tomatoes Recipe - (4.5/5) image

Steps:

Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving

Ingredients

.
Marinated Cucumbers, Onions, and Tomatoes
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

Provided by m0m7772

Categories Onions

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Marinated Cucumbers, Onions, and Tomatoes image

Steps:

Combine all ingredients in a large bowl.
Toss well to mix.
Refrigerate at least 2 hours before serving.

Ingredients

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped of fresh mint (optional)

MARINATED CUCUMBERS AND TOMATOES

Fresh summer veggies star in this basil- and garlic-spiked salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h15m

Yield 6

Number Of Ingredients 10

Marinated Cucumbers and Tomatoes image

Steps:

Arrange cucumbers, tomatoes and onion in 2-quart shallow glass or plastic dish. Stir together remaining ingredients except bacon flavor bits; pour over vegetables.
Cover and refrigerate at least 3 hours to blend flavors; sprinkle with bacon flavor bits just before serving.

Nutrition Facts : Calories 155, Carbohydrate 9 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

Ingredients

2 large cucumbers, peeled or unpeeled, cut into about 2x1/2-inch sticks
2 medium tomatoes, cut into wedges
1 small onion, sliced
1/3 cup vegetable oil
1/3 cup lemon juice
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
1 garlic clove, finely chopped
Betty Crocker™ Bac~Os® bacon flavor bits or chips

MARINATED TOMATOES AND CUCUMBERS

Make and share this Marinated Tomatoes and Cucumbers recipe from Food.com.

Provided by lnd003

Categories Vegetable

Time 3h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Marinated Tomatoes and Cucumbers image

Steps:

Whisk together the balsamic vinegar, vegetable oil,sugar, salt, and pepper in a bowl. Add tomatoes, cucumbers, onions, and basil. Toss evenly. Cover and chill in refrigerator at least 3 hours.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 0.9, Sodium 149.8, Carbohydrate 5.7, Fiber 1.1, Sugar 3.3, Protein 1

Ingredients

1/4 cup balsamic vinegar
1/4 cup vegetable oil
1 1/2 teaspoons white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces cherry tomatoes
2 cucumbers
2 green onions, sliced
1/2 cup basil, chopped

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In a small bowl, combine the oil, vinegar, sugar, basil and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.
Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.

Marinated Cucumbers And Tomatoes Recipes

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

MARINATED CUCUMBERS AND TOMATOES

A WONDERFUL side dish to have with any meal and especially when the homegrown tomatoes and cucumbers are in season. Simple and easy preparation. Note that another choice of salad dressing is great when using this recipe.

MARINATED CUCUMBERS, ONIONS, AND TOMATOES RECIPE - (4.5/5)

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

MARINATED CUCUMBERS AND TOMATOES

Fresh summer veggies star in this basil- and garlic-spiked salad.

MARINATED TOMATOES AND CUCUMBERS

Make and share this Marinated Tomatoes and Cucumbers recipe from Food.com.

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