PENN COVE MUSSELS WITH SMOKED SALMON AND CREAMMM...GOOD
Steps:
- In a large saucepan over medium high heat, add garlic, wine and cream. Bring to a simmer and cook for 1 minute. Add the mussels and flake in the smoked salmon. Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque. Serve. Note: Do not boil over high heat as the cream could curdle.
CORN AND MUSHROOM SALAD WITH SESAME VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Toast the sesame seeds in a dry skillet over medium heat until slightly golden, about 1 minute. Immediately transfer to a bowl to cool.
- Preheat the broiler. Toss the mushrooms with the sesame oil on a baking sheet and broil until golden and crisp, about 5 minutes. Pour off any excess liquid, season with salt and pepper and set aside to cool.
- Put the corn on a baking sheet; broil, turning occasionally, until slightly charred, 5 to 8 minutes. Set aside to cool.
- Make the vinaigrette: Whisk the vinegar, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Gradually whisk in the grapeseed oil to make a smooth dressing. Stir in half of the cilantro, the shallot and 2 tablespoons toasted sesame seeds. Add the tomatoes, radishes, jalapeno, mushrooms and the remaining cilantro; toss to coat. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Cut the corn kernels off the cobs; scatter them over the salad and gently toss to combine. Sprinkle with the remaining sesame seeds.
GINGER-CRUSTED ONAGA WITH CORN, MUSHROOMS, AND MISO SESAME VINAIGRETTE
Steps:
- To prepare vinaigrette, in a bowl, combine 1/4 cup of the rice wine vinegar, the stock, miso, and sugar. In a blender, combine the remaining 1/4 cup of rice wine vinegar, the egg yolks, peanut butter, ginger, garlic chile, and mustard and puree until smooth. With machine running, slowly add the vegetable oil until incorporated, and then slowly add sesame oil. Stir in the sesame seeds. If the mixture seems to thick, add water until the mixture can be poured. Add the blended mixture to the bowl and stir thoroughly. Refrigerate until needed.
- For the ginger-scallion oil, place the ginger and scallions in a deep mixing bowl. In a small saucepan, heat the peanut oil until just smoking. Slowly pour the hot oil over the ginger and scallion, being very careful as the oil will rise up the sides of the bowl. Add the sesame oil. Season with salt. Keep refrigerated.
- For the chile pepper water, in a blender combine the 1/3 cup of water, garlic, chiles, vinegar, ginger, and salt and puree until smooth. In a saucepan, bring the 1 1/4 cups water to a boil. Add the pureed mixture and return to a boil. Remove from the heat. When cool, transfer to an airtight container. Keep refrigerated.
- For the basil oil: In a saucepan of boiling salted water, blanch the spinach for 5 seconds. Drain and transfer to an ice bath to cool. Drain again and transfer to a blender. Add the basil, lemon juice, chile pepper water, garlic and oil. Season with salt, place in a blender, and puree; do not over blend as the oil will lose its color. Strain through a very fine sieve or strainer so that the oil is clear and bright green. Store in a glass container in a cool, dark place.
- For the slivered scallions, using the back part of a large, sharp knife flatten the green parts of the scallions. Cut very finely on a diagonal so that the slivers are about 1 inch long.
- For the fish, in a saute pan over high heat, heat the peanut oil until hot. Season the onaga with salt and pepper. When the oil is almost smoking, sear the onaga for about 45 seconds on each side, or until brown. When cool, top the onaga with the ginger-scallion oil (including the solids it contains) and dust on 1 side with the panko. Transfer the onaga to a oven-proof skillet or roasting pan. In a preheated 350 degree oven, bake for 6 minutes, or until tender and cooked through. Meanwhile, in a saute pan over medium heat, melt the butter. Add the mushrooms and saute for 3 to 4 minutes, or until they soften and begin to brown. Add the corn and saute for 2 minutes longer, or until the corn is slightly tender. To serve, divide the Sauteed vegetables among individual plates. Pour 1/2 cup of the vinaigrette around the vegetables and drizzle the basil oil over the vinaigrette. Place the onaga on the vegetables and top with the scallions. Sprinkle the sesame seeds around the plate.
RICE VINEGAR AND SESAME VINAIGRETTE
Steps:
- Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.
PENN COVE MUSSELS IN LEMON CREAM
Categories Milk/Cream Appetizer Quick & Easy Lemon Mussel Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2 as a first course
Number Of Ingredients 11
Steps:
- In a bowl stir together butter, 1 tablespoon garlic, shallot, ‚ tablespoon parsley, lemon juice, and salt and pepper to taste. Seed tomatoes and cut into 1/4-inch dice. Cut lemon into 4 wedges. Scrub mussels and remove beards.
- In a 4-quart heavy saucepan melt herb butter over moderate heat. Add lemon wedges and remaining garlic and cook, stirring, 30 seconds. Add mussels and cook, stirring, 1 minute. Add wine, cream, and salt and pepper to taste and simmer, covered, until mussels are opened, about 5 minutes. Discard any unopened mussels. Stir in tomato and remaining parsley.
- Divide mixture between 2 soup plates and garnish with tomato and parsley. Serve mussels immediately.
STEAMED VEGETABLES WITH RICE WINE VINAIGRETTE
Provided by Food Network
Yield 2 servings
Number Of Ingredients 9
Steps:
- Steam or boil vegetables until tender crisp. Drain and place in a bowl. Whisk all remaining ingredients (except almonds and seeds) together in a small bowl. Pour over vegetables and stir to combine. Set aside at room temperature to marry the flavors. When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt.
More about "marinated penn cove mussels in a rice wine and sesame vinaigrette recipes"
PENN COVE MUSSELS | COOKING MAMAS
Web Feb 18, 2023 Instructions De-beard and rinse mussels. Melt butter in a large saucepan over medium heat. Sauté scallions, garlic, parsley and …
From cookingmamas.com
Cuisine AmericanCategory AppetizersServings 4Total Time 45 mins
From cookingmamas.com
Cuisine AmericanCategory AppetizersServings 4Total Time 45 mins
CHASING PENN COVE “MUSSEL MADNESS” - WHIDBEY AND …
Web Moules Mariniere (Mussels in Wine Broth) Serves 2-4. Ingredients: 2 lbs. Penn Cove Mussels, cleaned (allow a pound per person for meal or ¼ – ½ for appetizer 1/2 cup dry white wine. Provençal Sauce 1 tablespoon …
From whidbeycamanoislands.com
From whidbeycamanoislands.com
NOT YOUR AVERAGE JOE'S: WOODBRIDGE, VA RESTAURANT LOCATION
Web Jun 2, 2013 House-made dressings: balsamic vinaigrette, santa fe ranch, champagne vinaigrette, creamy sherry vinaigrette, orange-sesame, buttermilk ranch, blue cheese …
From notyouraveragejoes.com
From notyouraveragejoes.com
RECIPES - TRADER JOE'S
Web Pair With Red Wine. Stuff of Dreams. Let's Get Together. Crack a Beer. Welcoming. Fire Up The Grill. Chance of Rain. Merry-making. Put An Egg On It.
From traderjoes.com
From traderjoes.com
STEAMED VEGETABLES WITH RICE WINE VINAIGRETTE RECIPE ...
Web 2 Tbs. rice wine vinegar. 2 Tbs. vegetable oil. 3 Tbs. toasted sesame oil. 1 Tbs. soy sauce. 1/2 tsp. brown sugar. pinch red pepper flakes. 1 Tbs. toasted slivered almonds or …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
BEST MARINATED PENN COVE MUSSELS IN A RICE WINE AND SESAME ...
Web Scrub mussels and remove beards. In a 4-quart heavy saucepan melt herb butter over moderate heat. Add lemon wedges and remaining garlic and cook, stirring, 30 seconds. …
From alicerecipes.com
From alicerecipes.com
PENN COVE MUSSELS WITH SMOKED SALMON AND CREAMMM...GOOD
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CHOPT CREATIVE SALAD CO.
Web For a limited time only, bring home a 12 oz bottle of Agave Dijon Vinaigrette or Basil Caesar. Order Now. Start Earning Chopt Rewards. Join Chopt Rewards and get the …
From choptsalad.com
From choptsalad.com
SPICY SOUTHWEST PENN COVE MUSSELS RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
PENN COVE MUSSELS RECIPIE - COOKEATSHARE
Web Marinated Penn Cove Mussels 1954 views Penn Cove Mussels, ingredients: (appetizers for l0-20 people), 5 lb of steamed Penn Cove Penn Cove Mussels Provencal 7829 …
From cookeatshare.com
From cookeatshare.com
MARINATED PENN COVE MUSSELS RECIPE - COOKEATSHARE
Web Steam 5 pounds of de-bearded and rinsed mussels using any classic steamed mussel recipe. Remove mussels from broth and set aside in a large bowl in the refrigerator to …
From cookeatshare.com
From cookeatshare.com
MARINATED PENN COVE MUSSELS RECIPES | RECIPEBRIDGE …
Web Marinated Penn Cove Mussels Recipes containing ingredients cider vinegar, daikon, garlic, ginger, green onion, mussels, onion, parsley, pimentos, red onion, red Javascript …
From recipebridge.com
From recipebridge.com
MENU | NOT YOUR AVERAGE JOE'S
Web House-made dressings: balsamic vinaigrette, santa fe ranch, champagne vinaigrette, creamy sherry vinaigrette, orange-sesame, buttermilk ranch, blue cheese New England …
From notyouraveragejoes.com
From notyouraveragejoes.com
STEAMED PENN COVE MUSSELS WITH CURRY AND GARLIC SAUCE
Web Combine the wine, shallots, garlic, curry powder, and cream in a large saute pan or skillet and bring just to a boil. Add the mussels, cover the pan, reduce the heat to medium-low, …
From greatchefs.com
From greatchefs.com
PENN COVE MUSSELS WITH SMOKED SALMON AND CREAMMM...GOOD
Web 1 cup heavy cream 4 pounds mussels 3 ounces smoked salmon Add to Shopping List View Shopping List Ingredient Substitutions Directions In a large saucepan over medium high …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
MARINATED PENN COVE MUSSELS IN A RICE WINE AND SESAME ...
Web Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette 0 Reviews Level: Easy Total: 22 min Prep: 15 min Inactive: 2 min Cook: 5 min Yield: 6 to 8 servings …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love