Marinated Red Onions And Dressing Recipes
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MARINATED RED ONIONS AND DRESSING
The onions themselves are awesome in salads, on pizzas, in pasta salads, or on sandwiches. The "leftover" marinade makes the perfect base for a salad dressing. The tangy sweet combination is addictive.
Provided by gourmetmomma
Categories Salad Dressings
Time P1DT5m
Yield 1 batch
Number Of Ingredients 8
Steps:
- For the onions: slice thinly and separate the rings.
- Place in a small bowl or plastic container with a lid.
- Pour the honey and vinegar on top and add the thyme. Shake.
- Place in the refrigerator for up to 24 hours, shaking when you think about it. (To speed this process up, place in the microwave for 2 minutes. Onions will be ready in about 30 minutes but not as rich).
- To serve, add to salads or sandwiches.
- Take the last of your onions and the marinade and place into the blender.
- Add olive oil and mustard. Blend until smooth. Taste. Add salt and pepper as you see fit.
- You may feel the need to add a bit more honey (or just use honey mustard). Now you have sweet onion dressing.
Nutrition Facts : Calories 591.9, Fat 54.3, SaturatedFat 7.5, Sodium 61.3, Carbohydrate 29.1, Fiber 1.9, Sugar 22.1, Protein 1.3
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
CUCUMBER AND RED ONION SALAD
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! -Brynn Steckman, Westerville, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MARINATED RED ONIONS
Giovanna's restaurant in Plainfield, New Jersey serves these tangy marinated red onions as a complimentary accompaniment to their house salad, but I think they'd also be great with barbequed brisket or chicken or alongside fajitas. From the R.S.V.P. section of a November 1986 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Onions
Time 25m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Mix first 11 ingredients in large nonaluminum bowl; whisk in oil in thin stream.
- Add onions and toss well.
- Cover and refrigerate up to 7 days before serving.
Nutrition Facts : Calories 726.7, Fat 73.3, SaturatedFat 9.5, Sodium 200.7, Carbohydrate 19.3, Fiber 3, Sugar 8.2, Protein 2.2
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25 RED ONION RECIPES FROM SIDES TO SALADS - INSANELY GOOD
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5/5 (1)Published Oct 4, 2022Category Recipe Roundup
- Balsamic-Glazed Red Onions. This recipe is the perfect blend of sweet and savory, making it an elegant addition to any meal. The finished onions are tender and richly flavored, with just a hint of sweetness from the balsamic vinegar.
- Pickled Red Onions. The flavor of pickled red onions is really unique. They’re tangy and slightly sweet, with a hint of spice from the mustard seeds.
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