GRILLED FLANK STEAK WITH GORGONZOLA CREAM SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Heat a grill pan to medium heat.
- Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare.
- Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce.
- Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.
MARINATED STRIP STEAKS WITH GORGONZOLA SAUCE
Make and share this Marinated Strip Steaks With Gorgonzola Sauce recipe from Food.com.
Provided by Mary Jenny
Categories Meat
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large glass baking dish combine the marinade ingredients. Whisk to dissolve the tomato paste. Submerge the steaks in the marinade. Cover and refrigerate for 2 to 4 hours.
- Prepare the grill for direct cooking over high heat (450° to 550°F).
- Lift the steaks from the dish and pat dry with paper towels. Discard the marinade. Lightly brush the steaks with oil and season evenly with salt and pepper. Allow to stand at room temperature for 15 to 30 minutes before grilling. Meanwhile, make the sauce.
- In a medium saucepan over medium heat, melt the butter. Add the shallot and cook until tender, about 2 minutes, stirring often. Mix in the sour cream and cheese and cook until the sauce begins to simmer and the cheese has melted, about 3 minutes, stirring occasionally. Remove from the heat, add ¼ teaspoon pepper, and cover to keep warm.
- Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the sauce. Garnish with chives, if desired.
Nutrition Facts : Calories 922.7, Fat 63.9, SaturatedFat 30.5, Cholesterol 274.3, Sodium 1094.8, Carbohydrate 8.8, Fiber 0.8, Sugar 4.7, Protein 64.3
GRILLED FLANK STEAK WITH GORGONZOLA CREAM SAUCE AND ASPARAGUS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 50m
Yield 4 servings (with leftovers)
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a medium saucepan over medium heat. Add the shallot and cook until tender, about 1 minute. Add the heavy cream and simmer until reduced by half. Whisk in the gorgonzola until it melts. Season with salt and pepper and keep warm.
- Heat a grill pan over medium heat. Brush the steak lightly with 1 tablespoon olive oil and season liberally with salt and pepper. Grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Remove from the heat and cover with foil. Let the steak rest for 5 minutes before slicing.
- Meanwhile, combine the sugar, paprika and onion powder in a small bowl. Reserve 4 teaspoons and store the rest in an airtight container. (Seasoning will keep in the pantry for up to 6 months.) Mix the stick of softened butter with 3 teaspoons of the seasoning in a small bowl; cover and refrigerate.
- Toss the asparagus with the remaining 1 teaspoon barbecue seasoning mix and 1 tablespoon olive oil; add salt and pepper to taste. Cook the asparagus in a grill pan over medium heat until tender, turning once, about 6 minutes total. Reserve 4 stalks for another use.
- Reserve a quarter of the steak for another use; cut the rest into 1/8-inch-thick slices. Top with the gorgonzola cream sauce, reserving about 1/2 cup for another use, and serve with the asparagus and some barbecue butter.
GRILLED MARINATED STRIP STEAK WITH SCALLIONS
Serve grilled strip steak with sauteed asparagus and oven-roasted fingerling potatoes for a homespun take on chophouse fare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Place steaks in a large, shallow, nonreactive dish. Slice 3 scallions into thin rounds, and combine with the remaining ingredients except the salt in a small bowl; whisk to combine. Pour marinade over steaks; cover with plastic wrap, and set aside at room temperature 40 minutes, turning steaks once.
- Heat grill or grill pan. Remove steaks from marinade, letting excess drip off, and pat dry with paper towels. Season both sides generously with salt. Grill until they are well browned on the outside and cooked to desired doneness, or about 6 minutes on each side, for medium-rare. Transfer to a large serving platter; cover with foil, and let rest 10 minutes. Grill remaining scallions, about 1 minute on each side, and serve with the steaks.
More about "marinated strip steaks with gorgonzola sauce recipes"
STEAK WITH GORGONZOLA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (29)Total Time 25 minsCategory Entree, DinnerCalories 684 per serving
MARINATED GRILLED FLANK STEAK WITH HERB GORGONZOLA …
From letsdishrecipes.com
GRILLED STRIP STEAK WITH HOMEMADE MARINADE
From recipessimple.com
MARINATED STRIP STEAKS WITH GORGONZOLA SAUCE | RED MEAT …
From
Servings 4Total Time 4 hrs 28 minsCategory Red Meat
- In a large glass baking dish combine the marinade ingredients. Whisk to dissolve the tomato paste. Submerge the steaks in the marinade. Cover and refrigerate for 2 to 4 hours.
- Prepare the grill for direct cooking over high heat (450° to 550°F). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
- Lift the steaks from the dish and pat dry with paper towels. Discard the marinade. Lightly brush the steaks with oil and season evenly with salt and pepper. Allow to stand at room temperature for 15 to 30 minutes before grilling. Meanwhile, make the sauce.
- In a medium saucepan over medium heat on the stove, melt the butter. Add the shallot and cook until tender, about 2 minutes, stirring often. Mix in the sour cream and cheese and cook just until the sauce begins to simmer and the cheese has melted, about 3 minutes, stirring occasionally. Do not boil the sauce or it will curdle. Remove from the heat, add ¼ teaspoon pepper, and cover to keep warm.
SEARED STEAKS WITH MUSHROOM GORGONZOLA SAUCE - CHILES …
From chilesandsmoke.com
Category BeefTotal Time 35 mins
PAN SEARED NEW YORK STRIP STEAK WITH GORGONZOLA CREAM SAUCE
From pinterest.com
MARINATED STRIP STEAKS WITH GORGONZOLA SAUCE RECIPE - EAT YOUR …
From eatyourbooks.com
MARINATED STRIP STEAKS WITH GORGONZOLA SAUCE
From rmeineke.github.io
MARINATED STRIP STEAKS WITH GORGONZOLA SAUCE RECIPE
From recipegoulash.cc
MARINATED STRIP STEAKS WITH GORGONZOLA SAUCE | RED MEAT …
From weber.com
CHILE-LIME STEAK SKEWERS WITH COCONUT-CILANTRO SAUCE RECIPE
From southernliving.com
INA GARTEN'S 10 TIPS FOR COOKING PERFECT STEAKS - TASTING TABLE
From tastingtable.com
MARINATED STRIP STEAKS WITH GORGONZOLA SAUCE - SENDIK'S FINE …
From sendiksfinefoods.com
MARINATED STRIP STEAKS WITH GORGONZOLA SAUCE – CREATIVE RECIPES
From creativerecipes.net
STEAK WITH GORGONZOLA BUTTER RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
MARINATED NEW YORK STRIP STEAK RECIPE - TODAY
From today.com
CHEF ROBERTO SANTIBANEZ'S MARINATED SKIRT STEAK TACOS AND …
From abcnews.go.com
COPYCAT OLIVE GARDEN STEAK GORGONZOLA ALFREDO RECIPE
From thefoodieaffair.com
YOGURT-MARINATED STEAK WITH CREAMY GORGONZOLA SAUCE
From halfandhalfmag.com
THE RITZ-CARLTON’S NEW YORK STRIP STEAK RECIPE
From recipes.net
BEST MARINATED FLANK STEAK RECIPE - HOW TO MAKE FLANK STEAK
From delish.com
You'll also love