Marinated Venison Recipes
MARINATED VENISON STEAKS
"Thanksgiving here is about hunting rather than football," said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You'll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state's history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.
Provided by Sam Sifton
Categories dinner, lunch, roasts, main course
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
- Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
Nutrition Facts : @context http, Calories 870, UnsaturatedFat 58 grams, Carbohydrate 7 grams, Fat 79 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 18 grams, Sodium 1920 milligrams, Sugar 2 grams, TransFat 1 gram
EMILY'S MARINATED VENISON STEAKS
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.
Provided by Thorney
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from the marinade and shake off excess. Discard remaining marinade.
- Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g
MARINATED VENISON STEAKS
From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'"
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place venison in a shallow dish. In a bowl, combine the remaining ingredients. Pour half over the venison; turn to coat. Cover and refrigerate overnight. Refrigerate remaining marinade., Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a thermometer reads 140° for medium or 145° for medium-well.
Nutrition Facts :
OUTRAGEOUSLY WONDERFUL MARINATED VENISON STEAKS
This recipe is from Taste of Home and it's the most wonderful marinade for venison that I've ever tried! It's great with venison steaks and tenderloins, but I'm sure it would be fabulous with beef also. I get better results if I grill my steaks rather than broil, but that's just me. It's the only way I've been able to keep venison steaks tender and juicy - you won't be disappointed either! I often double the marinade recipe so that I have plenty for marinating, basting and for serving. I have not included the marinating time in the prep time, but it's best if marinated overnight.
Provided by Jenny Rowan
Categories Deer
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place venison in a large Ziploc bag.
- In a bowl, combine all of the remaining ingredients.
- Pour half over the venison; seal bag and turn to coat.
- Refrigerate overnight.
- Refrigerate remaining marinade.
- Drain and discard marinade from the steaks.
- Broil steaks 3-4 inches from the heat for 4 minutes.
- Turn; baste with reserved marinade.
- Broil 4 minutes longer.
- Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.
- I prefer to grill venison to medium-rare at most so that it remains tender.
- Serve steaks with more of the reserved marinade.
- YUMMY!
MARINATED VENISON CHOPS
Make and share this Marinated Venison Chops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in a plastic bag and set in a shallow dish.
- For marinade: In a small bowl combine remaining ingredients.
- Pour marinade over chops,seal bag.
- Marinate in the refrigerator for 2-4 hours,turning bag occasionally.
- Drain chops.
- Discard marinade.
- Preheat broiler.
- Place chops on the unheated rack of a broiler pan.
- Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.
VENISON STEAK MARINADE
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Provided by JustJan
Categories Deer
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
MARINADE FOR VENISON
A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!
Provided by Dreamgoddess
Categories Wild Game
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Let venison soak in the marinade for 4-6 hours before grilling or baking.
Nutrition Facts : Calories 3002.9, Fat 218.9, SaturatedFat 28.4, Sodium 16113, Carbohydrate 246.4, Fiber 9.7, Sugar 217.5, Protein 34.9
More about "marinated venison recipes"
8 BEST VENISON MARINADES - PETERSEN'S HUNTING
10 BEST VENISON MARINADE RECIPES | YUMMLY
Sep 26, 2022 Up to 2.4% cash back Venison Marinade Recipes 5,783 Recipes. Last updated Sep 26, 2022. This search takes into account your taste preferences. 5,783 suggested recipes. Garlic-Herb Venison Marinade Meat …
From
From
EASY VENISON MARINADE - LEGENDARY WHITETAILS
1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 2 teaspoons Dijon mustard; 2 teaspoons minced garlic; Salt and pepper to taste
From community.legendarywhitetails.com
From community.legendarywhitetails.com
MARINATED VENISON CHOPS RECIPE | CDKITCHEN.COM
Jun 07, 2020 Cover the dish or seal the plastic bag and place in the refrigerator for several hours, turning the chops a few times during the marinating period. When ready to cook, preheat the broiler. Drain the marinade from the …
From cdkitchen.com
From cdkitchen.com
MARINATED VENISON TENDERLOIN - FOX VALLEY FOODIE
Oct 19, 2018 Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Place sealed bags in the refrigerator and let …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
MAKE THE PERFECT VENISON MARINADE - CLEVERLY SIMPLE
Aug 23, 2022 Allow the steaks to marinate in the refrigerator for a minimum of 2 hours, but no more than 6. Cook: Cook the steaks on a pellet smoker, grill, or cast-iron skillet with a preheated temperature of 350˚F. If making venison …
From cleverlysimple.com
From cleverlysimple.com
15 VENISON FILLET RECIPE - SELECTED RECIPES
Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling …
From selectedrecipe.com
From selectedrecipe.com
VENISON BACKSTRAP RECIPE - MARINATED AND GRILLED VENISON BACKSTRAP
Jan 20, 2022 Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches …
From runningtothekitchen.com
From runningtothekitchen.com
MARINATED VENISON STEAK RECIPE • THE RUSTIC ELK
Jul 12, 2022 Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl. Place steaks in a shallow dish (I use a 9X13 …
From therusticelk.com
From therusticelk.com
VENISON FAJITAS RECIPE: MARINADE, – STOKELYS BBQ
Oct 04, 2022 Venison fajitas recipe: marinade, Posted on October 4, 2022 October 5, 2022 by Elizabeth A. English. 04 Oct. ... Mix all the ingredients for the marinade then rub them into the …
From stokelysbbq.com
From stokelysbbq.com
VENISON STEAK MARINADE - VENISON MARINADE FOR A GOURMET …
Jan 03, 2019 Mix all the ingredients in a bowl then pour into a sealable plastic bag. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Marinate for at …
From greedygourmet.com
From greedygourmet.com
10 BEST MARINADES FOR DEER MEAT - FOOD.COM
10 Best Venison Marinade Recipes. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. From chili-spiked steaks to Szechuan deer, check out these …
From food.com
From food.com
MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
Aug 19, 2021 While you're searing the venison, preheat the oven to 375 degrees F. Transfer the oven-safe skillet with the venison backstrap into the preheated oven. Bake for about 12 …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
GRILLED MARINATED VENISON STEAK TASTY AND TENDER - ALL OUR WAY
Dec 06, 2016 Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so that the steak lies flat. Refrigerate and marinate at …
From allourway.com
From allourway.com
I TRIED MARINATING VENISON IN BUTTERMILK - HERE'S WHAT HAPPENED
Tilt the pan to the side and baste the meat by spooning the butter and aromatics over the chops. Once the internal temperature of the chops reaches about 115-125F, remove the meat from …
From missallieskitchen.com
From missallieskitchen.com
VENISON TENDERLOIN RECIPE | ALLRECIPES
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
You'll also love