Spicy Tomato Dip Recipes

Steps:

• Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.

Steps:

• heat oil over medium heat.
• add garlic and cook until golden brown.3-5 mins.
• remove garlic and reserve.
• add tomatoes, honey, salt and chilli flakes.
• cook on medium 20 mins.
• blend sauce until smooth.
• add reserved garlic and blend until smooth.
• serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.

Steps:

• Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

Steps:

• Blend the chillies, peppers, garlic, shallot and tomatoes in a food processor until smooth.
• Pour the purée into a stainless steel saucepan, add the sugar and vinegar, then bring to the boil, stirring from time to time. Reduce the heat and simmer for 40-60 mins until thick, stirring regularly, especially in the latter stages of cooking.
• Pour into large, warm sterilized jars then cool. This will keep for up to 2 weeks in the fridge.

Steps:

• Grate or mix in a blender all the ingredients.
• Pour to small bowl.
• Store in refrigerator for half an hour, until the mixture is cool.
• Serve with nachos, crackers, etc.