Market Sandwich Recipes
MARKET SANDWICH
Terry Conlan, of Lake Austin Spa Resort in Austin, Texas, stuffs a salad between slices of bread.
Provided by Marge Perry
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Boil 1 cup water with vinegar in a small stainless steel saucepan. Add onion; turn off heat; let sit 30 minutes; drain. Puree beans and cumin in a blender. Mix mayonnaise, chipotle and lime juice in a bowl; spread on 4 slices of bread. Top remaining slices with bean puree, onion, cheese, avocado, cilantro and tomato. Close sandwiches; serve.
FRENCH MARKET SANDWICHES
"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house," says Florence McNulty of Montebello, California. "I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, combine butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil., Bake 15-20 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 476 calories, Fat 30g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1303mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
FRENCH MARKET SANDWICHES
Make and share this French Market Sandwiches recipe from Food.com.
Provided by MarieRynr
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Slice croissants in half horizontally.
- Mix butter, mustard, poppy seeds and onion together.
- Spread on half of each croissant.
- Top with 2 1/2 oz ham and a slice of cheese.
- Put halves together.
- Wrap each sandwich in foil and warm in 325*F oven for 15 minutes.
- These sandwiches may also be frozen in foil and warmed, unwrapped, at 325*F for 25 to 30 minutes.
Nutrition Facts : Calories 589.5, Fat 39.7, SaturatedFat 22.8, Cholesterol 144, Sodium 1593.7, Carbohydrate 28.1, Fiber 1.7, Sugar 6.9, Protein 29.5
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