EASY STRAWBERRY CHEESECAKE
A lovely no-bake cheesecake made with any fruit you wish, but strawberries are my favorite. I like to use British digestive biscuits but graham crackers will do as well. Simple and easy to make and rich in flavor.
Provided by alisono
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Line a large pie dish with parchment paper for easier slicing and serving.
- Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
- Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
- Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.
Nutrition Facts : Calories 674.8 calories, Carbohydrate 32.8 g, Cholesterol 159.6 mg, Fat 58.7 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 34.8 g, Sodium 355.1 mg, Sugar 19.4 g
STRAWBERRY CREAM CHEESE COBBLER
I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!
Provided by Nauntie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into the bottom of a 9x13-inch glass baking dish.
- Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
- Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 28 g, Cholesterol 32.3 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 269.3 mg, Sugar 18.9 g
STRAWBERRY-CREAM CHEESE BISCUITS
Who doesn't love strawberries and cream? Enjoy them here baked in a melt-in-your-mouth biscuit. Yum!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
- Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 360 mg
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CREAM CHEESE BISCUITS WITH STRAWBERRY BUTTER - KUDOS …
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5/5 (3)Total Time 35 minsCategory Breads & BiscuitsCalories 199 per serving
- Place the cubed cream cheese and butter in the freezer for 15 minutes while the oven preheats.
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5/5 (9)Category BreakfastCuisine American, SouthernTotal Time 37 mins
- Whisk together the flour, baking powder, salt, sugar and baking soda. Cut in the softened cream cheese and butter until you have coarse crumbs. (I put my cream cheese and butter in a bowl and microwave about 30 seconds to soften it. You don't want it melted, just softened, and microwaves vary. If you try this just do it a few seconds at a time until it feels soft when you touch it.)
- Add the milk and mix into a dough. Turn out onto a floured surface. Add enough flour until you can handle and knead the dough. Knead until it is elastic and you can roll it out to about 1/2 inch. Cut out your biscuits and place on sprayed baking sheet. Bake in preheated 425 degree oven 20 to 25 minutes. I got exactly 28 biscuits using the 2 inch cutters. I do brush tops with melted butter but it's not necessary
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4.5/5 (6)Category BreakfastServings 8Total Time 1 hr 35 mins
- Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan generously with cooking spray. In medium bowl, beat 4 oz cream cheese, the granulated sugar and 1/4 teaspoon vanilla with electric mixer on medium speed, scraping down side of bowl with spatula, until mixture is smooth.
- Separate dough into 8 biscuits; split biscuits in half, making total of 16 biscuit rounds. Place on work surface or cutting board. Press dough into 4-inch circles; spread generous teaspoon of the cream cheese mixture and 1 teaspoon of the jam on one side of 15 of the biscuit rounds.
- Stack biscuits in 4 piles of 4 biscuits each. Place stacks on sides in a row in loaf pan, arranging each biscuit stack to fit loosely in pan and making sure sides without filling are on both ends touching pan. Drizzle with melted butter.
- Bake 50 to 55 minutes or until top is deep golden brown and center is baked through. Remove pan from oven to cooling rack; cool 10 minutes. Loosen sides of pull-apart bread from pan with metal spatula; carefully remove from pan, and place top side up on serving platter.
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