HONEY LEMON TEA
This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!
Provided by COOKIN*KTH
Categories Drinks Recipes Tea Iced Tea Recipes
Time 3m
Yield 1
Number Of Ingredients 4
Steps:
- Pour water into a mug. Add honey and heat in the microwave for 1 minute and 30 seconds. Stir in lemon juice, mixing until honey is dissolved, then stir in the sugar.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 16.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 16.6 g
MAKER'S MARK® OLD FASHIONED
Straightforward and timeless, an Old Fashioned cocktail never goes out of style. A simple combination of Maker's Mark® Bourbon, bitters, sugar and a splash of water-just garnish your masterpiece with an orange slice and a cherry on top - and you've got the perfect drink. Serve it on poker night, game day, or enjoy as a perfect after-work drink.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle sugar, bitters, orange, cherry, and water in an old fashioned glass.
- Remove the orange rind and fill glass 3/4 full of ice.
- Add Maker's Mark® Bourbon and stir.
HONEY CITRUS SOUTHERN ICED TEA
Steps:
- Bring 4 cups water to a simmer in a saucepan. Remove from the heat, add the tea bags and let steep for 8 minutes. Remove the tea bags and stir in the honey. Let cool.
- Add the sweetened tea to a pitcher along with 2 cups ice and another 4 cups water; stir. Add the sliced kumquats (if using), key limes and lemon. Pour into glasses over ice and garnish with mint.
MARK'S HONEY SWEETENED TEA
Make and share this Mark's Honey Sweetened Tea recipe from Food.com.
Provided by Mark Eugene Morgan
Categories Beverages
Time 25m
Yield 1 Gallon
Number Of Ingredients 3
Steps:
- Bring 1 quart of filtered water to rolling boil.
- remove water from heat and add in tea bags. Steep for 15 minutes.
- In a 2 cup measuring cup measure out 1/3 cup of raw honey then fill with filtered water to 1 2/3 cup level and slowly stir until honey is dissolved.
- In a 1 gallon jug ( I used plastic one for mixing only as repeated hot liquids in my glass container will crack it eventually) add 1 quart tea concentrate with bags removed with bags pressed of liquid. Fill jug half way with filtered water then mix in honey water fill to 1 gallon mark stir.
- transfer to glass container and refrigerate. ENJOY!
Nutrition Facts : Calories 343.2, Sodium 4.5, Carbohydrate 93, Fiber 0.2, Sugar 92.7, Protein 0.3
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