MARK'S PERFECTLY PERFECT POTATO SALAD
This potato salad is the one you have at hotel buffets, upscale country clubs, and other places above the average persons means. The funny thing is, it is just a simple poor man's salad. Enjoy.
Provided by An Italian Jew
Categories Potato
Time 30m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes.
- Slice potatoes about 1/4 inch, like thick potato chip.
- Boil potatoes until el dente, you don't want them too soft.
- Drain potatoes, let sit for a few minutes in strainer, they will continue to cook.
- Rinse potatoes in cold water for a few minutes.
- Combine the rest of all the ingredients.
- Fold in mayo mixture with potatoes.
- Refrigerate for at least four hours.
Nutrition Facts : Calories 157.5, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 212.7, Carbohydrate 16.6, Fiber 1, Sugar 2.5, Protein 1.4
PERFECT POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cut the potatoes in halves or thirds, then boil until fork tender. Drain. Mash the potatoes or run them through a ricer or food mill to make them extra fluffy.
- Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.
PERFECT POTATO SALAD
This is my mother Pauline's recipe. It's pretty much a classic American salad but remember, if you add onions, use sweet onions and chop with a very sharp knife, allow potatoes to cool to room temp before dressing them, and always taste for salt.
Provided by Chef John
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 15h40m
Yield 12
Number Of Ingredients 15
Steps:
- Place whole potatoes in a pot with 1/4 cup kosher salt. Cover with cold water. Bring to a boil over high heat. Reduce heat to medium-low. Simmer until tender, about 40 minutes (depending on size). Transfer cooked potatoes to a plate. Allow them to cool to room temperature.
- When potatoes are completely cooled, peel off the skin. Cut into larger than bite-size pieces as the pieces will break down slightly when you toss with the dressing. Transfer potato pieces to a mixing bowl. Add celery, onions, parsley, chopped hard-boiled eggs. Combine ingredients, breaking up larger pieces of potato.
- Place mayonnaise in mixing bowl. Add cider vinegar, mustard, salt, black pepper, and cayenne pepper. Whisk until well combined.
- Pour mayonnaise mixture onto potatoes; stir until well combined. Cover and refrigerate until completely chilled, 2 to 3 hours. Taste for seasonings and texture. Salad may need a bit more salt and another spoonful of mayonnaise.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 22.4 g, Cholesterol 61.7 mg, Fat 19.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 3.2 g, Sodium 2282.3 mg, Sugar 1.3 g
TASTE'S LIKE MARK'S FEED STORE RED POTATO SALAD
My MIL loves Mark's Feed Store's Red potato salad. I tried several different recipes and she thinks this is the closest in flavor to the other's I tried. Maybe...maybe not, but we like it alot!! Update 6.2.10 thanks to everyone on http://www.recipelink.com/mf/14/33640 for trying the recipe as well.
Provided by Bella Rachelle
Categories Low Protein
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bring large pot of salted water to a boil. Add red potatoes, cook til tender but firm, (about 15 minutes). Drain cooked potatoes, cool & then chop into 1 inch cubes.
- While potatoes are cooking, in a small bowl whisk together mayo, milk, vinegar, green onions, salt & pepper. Set aside.
- Bring eggs to a boil, cover and let eggs stand in hot water 10 minutes, cool, peel & dice.
- Add potatoes to the mayo mixture, mix well covering all potatoes, then add the eggs & celery.
- Chill 2 hours, serve & ENJOY!
Nutrition Facts : Calories 267.4, Fat 14, SaturatedFat 2.5, Cholesterol 84, Sodium 430.4, Carbohydrate 31.1, Fiber 2.6, Sugar 4.4, Protein 5.7
More about "marks perfectly perfect potato salad recipes"
PERFECT POTATO SALAD RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
Ratings 1Category Side DishCuisine AmericanTotal Time 40 mins
- Cut the potatoes into 1/2 inch chunks and carefully place them in a large pot. Fill the pot with cold water until the potatoes are fully submerged with an extra inch of water above the potatoes. Over high heat, bring the water to a boil and add 1 tablespoon of salt. Boil potatoes for about 15 minutes or until tender and can be easily pierced with a fork.
- In a large bowl, mix the mayonnaise, sweet pickle relish, mustard, apple cider vinegar, celery seeds, and salt and pepper to taste and set aside. Then, chop your hard-boiled eggs, celery, onions, and dill.
- When the potatoes are tender, drain the water and place the potatoes in the large bowl with the mayonnaise dressing and begin to stir until the potatoes are evenly coated. Once the potatoes are coated, mix in the chopped eggs, celery, onions, and dill. Add in salt and pepper to reach desired taste. Garnish with sprinkling of paprika and fresh chopped dill.
- Cover the potato salad and refrigerate for at least 3 hours before serving to ensure it is chilled through.
PERFECTLY ADDICTING POTATO SALAD RECIPE • TRAVELING …
From travelingwithpurpose.com
THIS IS HOW TO *PERFECTLY* COOK POTATOES FOR THE BEST …
From yahoo.com
PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD
From thepioneerwoman.com
PERFECT POTATO SALAD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
10 PERFECT POTATO SALAD RECIPES FOR THE ULTIMATE BACKYARD BARBECUE …
From aol.com
PERFECT POTATO SALAD RECIPE | ALLRECIPES
From test.element.allrecipes.com
PERFECTLY SEASONED POTATO SALAD FOR EVERY EVENT
From brooklynactivemama.com
PERFECT POTATO SALAD RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
10 PERFECT POTATO SALAD RECIPES FOR THE ULTIMATE BACKYARD …
From news.yahoo.com
24 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY MENU
From msn.com
PERFECT POTATO SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THE PERFECT WINTER SALAD DOES EXIST—HERE'S HOW TO MAKE IT
From eatthis.com
HOW TO MAKE THE PERFECT DEVILED EGG POTATO SALAD - TASTE OF HOME
From tasteofhome.com
You'll also love