ENGLISH MARMALADE PECAN BREAD
My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it-even my kids. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and brown sugar until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in marmalade. In another bowl, whisk flour, baking powder, cinnamon and salt; add to butter mixture alternately with orange juice, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic and foil. To use, thaw wrapped loaf at room temperature. If desired, warm slices in toaster or microwave.
Nutrition Facts : Calories 226 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
WALNUT MARMALADE MINI LOAVES
The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! -Michele Bragg, Palm City, Florida
Provided by Taste of Home
Time 55m
Yield 3 loaves (5 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 236 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 255mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
MARMALADE NUT BREAD
This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.
Provided by Annacia
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift together dry ingredients.
- Stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
- Spoon mix into a greased 9 x 5-inch loaf pan.
- Bake at 350 degrees F. for 1 hour.
- Cool in pan 10 minutes.
- Remove from pan and cool completely on wire rack.
- Serve with cream cheese, if desired.
Nutrition Facts : Calories 4116.9, Fat 203.1, SaturatedFat 41.6, Cholesterol 406.2, Sodium 2611.8, Carbohydrate 524.2, Fiber 22.4, Sugar 201.5, Protein 69.9
ORANGE MARMALADE BREAD
Just found this recipe on the internet and have not made it yet, but it sure looks different and interesting. Bread is glazed with additional orange marmalade after baking.
Provided by Marie
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, combine flour, baking powder, salt and baking soda.
- In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.
- Add wet ingredients to flour mixture and mix well.
- Stir in the nuts.
- Pour into a greased loaf pan and bake at 350° for 50 to 60 minutes.
- When done, cool briefly, then remove bread from the pan and place on a baking dish.
- Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.
- Place on a rack and cool completely.
- Bread will slice easier if chilled first.
More about "marmalade nut bread recipes"
ORANGE MARMALADE BREAD: A ONE-BOWL RECIPE - MON …
From monpetitfour.com
4.4/5 (50)Total Time 1 hr 5 minsCategory DessertCalories 363 per serving
- Combine the flour, salt, and baking powder in a large bowl. Then add the eggs, vegetable oil, sugar, milk, and extracts.
- Pour the batter into your prepared loaf pan and bake the bread on the middle rack for 50 to 60 minutes, until the exterior is golden and a toothpick inserted in the center comes out clean.
JULIA WALDBAUM'S MARMALADE NUT BREAD - COOKIE MADNESS
From cookiemadness.net
Reviews 9Estimated Reading Time 3 minsServings 8
ORANGE MARMALADE BREAD WITH MAPLE ICING - ORANGE …
From lifecurrentsblog.com
MARMALADE NUT BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARMALADE NUT BREAD ** | BAKED GOODS | QUENCH MAGAZINE
From quench.me
ORANGE MARMALADE BREAD - RECIPE - COOKS.COM
From cooks.com
MARMALADE NUT BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARMALADE NUT BREAD - RECIPE - COOKS.COM
From cooks.com
MARMALADE NUT BREAD RECIPE | RECIPELAND
From recipeland.com
ORANGE MARMALADE NUT BREAD - RECIPE - COOKS.COM
From cooks.com
MARMALADE NUT BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
MARMALADE NUT BREAD - RECIPE - COOKS.COM
From cooks.com
MARMALADE NUT BREAD - RECIPE - COOKS.COM
From cooks.com
ORANGE MARMALADE - NUT BREAD - RECIPE - COOKS.COM
From cooks.com
MARMALADE NUT BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
HOW TO MAKE MARMALADE - THE PIONEER WOMAN
From thepioneerwoman.com
MARMALADE NUT BREAD - BIGOVEN
From bigoven.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #easy #beginner-cook #fall #spring #summer #winter #nuts #dietary #seasonal #quick-breads #4-hours-or-less
You'll also love