STICKY MARMALADE PUDDING
An indulgent, super-sticky pudding that deserves lashings of custard...
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper
Time 2h15m
Number Of Ingredients 12
Steps:
- Grease the base and sides of a 1.4 litre pudding basin, then line base with greaseproof paper. Spoon the marmalade into the base.
- Discard any pips, put orange in a food processor, then process until finely chopped. Place in a bowl, set aside.
- Put butter, sugar, eggs, flour, bicarbonate of soda and ginger in the food processor and process until smooth and creamy. Mix in the chopped orange.
- Spoon mixture into the prepared basin. Cover with a double thickness of greaseproof paper, securing with string. Tightly cover with foil. Put in a steamer over a pan of boiling water or rest on an upturned plate in a large pan, then pour boiling water around the basin to half fill the pan. Cover and steam for 2 hrs, topping up with water when necessary.
- Meanwhile, make the sauce. Melt the butter in a small pan, add the marmalade, hazelnuts and syrup, then gently heat through for 2 mins.
- remove the foil and paper and turn the pudding onto a serving plate. Spoon the sauce over the pudding and serve hot with clotted cream or crème fraîche.
Nutrition Facts : Calories 487 calories, Fat 29 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
ORANGE MARMALADE BREAD PUDDING
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Cut the crusts off the bread and cut into 1/2-inch slices. In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse 10 to 15 minutes. In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean.
- In the bottom of a baking dish, place a layer of bread slices. Pour half the custard over the slices and let soak 15 minutes. Meanwhile lay the other half of the slices in another pan. Pour the remaining custard over the bread to soak it. Spread the marmalade over the soaked bread in the baking dish then cover it with the other soaked bread slices.
- Arrange the pudding in a hot water bath. Bake until just set and very light golden brown on top, about 30 to 35 minutes. Dust with confectioners' sugar and broil until sugar is slightly caramelized. Serve warm or chilled.
MARMALADE PUDDING
Make and share this Marmalade Pudding recipe from Food.com.
Provided by strawberrybird
Categories Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside.
- In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth.
- Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean.
- Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm.
More about "marmalade pudding recipes"
HOT MARMALADE PUDDING RECIPE | DESSERT
From theguardian.com
Author Shirley SpearEstimated Reading Time 4 mins
MARMALADE PUDDING CAKE | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
Servings 6-8
STICKY MARMALADE SPONGE PUDDING RECIPE
From thespruceeats.com
4.5/5 (11)Total Time 1 hr 50 minsCategory DessertCalories 395 per serving
MARMALADE PUDDING - BAKE FROM SCRATCH
From bakefromscratch.com
Estimated Reading Time 2 mins
MARMALADE QUEEN OF PUDDINGS RECIPE
From houseandgarden.co.uk
STEAMED MARMALADE PUDDING RECIPE
From telegraph.co.uk
MARMALADE PUDDING AND BOURBON CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
CHUNKY MARMALADE BREAD AND BUTTER PUDDING | RECIPES
From deliaonline.com
PERFECTLY STEAMED MARMALADE PUDDING
From biggerbolderbaking.com
HOW TO COOK THE PERFECT MARMALADE SPONGE – RECIPE
From theguardian.com
MARMALADE AND GINGER UPSIDE-DOWN PUDDING RECIPE
From deliciousmagazine.co.uk
MARMALADE PUDDINGS - THE BAKE SCHOOL
From bakeschool.com
ORANGE MARMALADE BREAD AND BUTTER PUDDING
From seasonsandsuppers.ca
MARMALADE PANETTONE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
MARMALADE PUDDING | COTTAGE DELIGHT - GREAT TASTE, …
From cottagedelight.co.uk
MARMALADE PUDDING | RIVER COTTAGE
From rivercottage.net
MARMALADE PUDDING - ABC EVERYDAY
From abc.net.au
MARMALADE BREAD PUDDING WITH | BREAD RECIPES | JAMIE OLIVER …
From jamieoliver.com
HETTY LUI MCKINNON'S SELF-SAUCING STICKY DATE AND BUTTERSCOTCH …
From abc.net.au
STEAMED MARMALADE PUDDING WITH TOFFEE SAUCE
From saveur.com
MARMALADE BREAD AND BUTTER PUDDING RECIPE
From deliciousmagazine.co.uk
#time-to-make #course #cuisine #preparation #occasion #breads #desserts #european #puddings-and-mousses #english #brunch #4-hours-or-less
You'll also love