Marmies Creamy Greek Salad And Dressing Recipes

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AMERICAN-STYLE CREAMY GREEK DRESSING

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

Provided by Lea Davis

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 10



American-Style Creamy Greek Dressing image

Steps:

  • Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Nutrition Facts : Calories 67 calories, Carbohydrate 2.6 g, Cholesterol 7.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 285.7 mg, Sugar 1 g

½ cucumber, chopped
½ (4 ounce) package brine-packed feta cheese
¼ cup mayonnaise
¼ cup sour cream
3 tablespoons milk
2 tablespoons olive oil
1 ½ teaspoons garlic powder, or to taste
1 teaspoon salt, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon ground black pepper, or to taste

CREAMY GREEK SALAD DRESSING

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

Provided by evelynathens

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 9



Creamy Greek Salad Dressing image

Steps:

  • In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
  • With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
  • Chill at least 1 hour so the flavours meld.
  • Refrigerate, tightly covered.
  • This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
  • If the dressing separates, just give it a whizz in the blender again.

1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 -2 garlic clove, minced fine (depending on how strong you want your dressing)
1 teaspoon dried oregano (mediterranean)
1 tablespoon chopped fresh dill
salt & freshly ground black pepper
3/4 cup feta cheese, crumbled
3/4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)

CREAMY GREEK DRESSING

A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.

Provided by Boomette

Categories     Salad Dressings

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 9



Creamy Greek Dressing image

Steps:

  • Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
  • Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
  • Add feta and pulse until just incorporated, about 5 pulses.

Nutrition Facts : Calories 646.9, Fat 54.1, SaturatedFat 18.4, Cholesterol 100.5, Sodium 1528.5, Carbohydrate 30.9, Fiber 0.5, Sugar 10.3, Protein 11.4

3 tablespoons red wine vinegar
1 shallot, peeled
1 small garlic clove, peeled
1 tablespoon fresh oregano
2 teaspoons Dijon mustard
salt & fresh ground pepper
3/4 cup mayonnaise
1/4 cup sour cream
3/4 cup crumbled feta cheese

MARMIE'S CREAMY GREEK SALAD AND DRESSING

A wonderful fusion of flavors! I have tried dozens of Greek salad recipes, and so often they taste overly oily or plain. I have put together what I feel is the best of what I have made before and this is what I have come up with. (I need to write it down before I lose the scrap of paper I scribbled it on). I make a triple batch and keep it in the fridge... in a recycled store bought salad dressing bottle! I won't be buying Greek dressing ever again. Note: (I believe that recipezaar's nutritional information for this recipe is WAY out of wack... will investigate)

Provided by Marmies

Categories     Salad Dressings

Time 20m

Yield 4 salads, 12 serving(s)

Number Of Ingredients 21



Marmie's Creamy Greek Salad and Dressing image

Steps:

  • Combine first 10 dressing ingredients.
  • Blend lightly with wand blender or use food processor.
  • Slowly add E.V.O.O. while blending until dressing appears 'creamy'. Add Parmesan cheese and stir. Refrigerate.
  • Combine the 9 salad ingredients, toss with a bit of the dressing, refrigerate until ready to serve.
  • Serve in individual salad bowls or in a large salad bowl, Layer lettuce on the bottom of the bowl and top with rest of vegetables and dressing mixture. Drizzle more dressing on top if desired and a sprinkle of parmesan cheese.
  • Reserve remaining dressing for another day.
  • I hope you enjoy this as much as we do.

Nutrition Facts : Calories 160.5, Fat 15.8, SaturatedFat 2.9, Cholesterol 4.8, Sodium 192.2, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 1.6

3 tablespoons red wine vinegar
1 1/2-2 tablespoons balsamic vinegar (I like Balsamic)
2 tablespoons lemon juice, fresh (1/2 large lemon squeezed)
2 garlic cloves (large crushed)
2 teaspoons mustard (dijon)
1/4 teaspoon salt
1 teaspoon white sugar
1 teaspoon dried basil
2 teaspoons dried oregano
3 tablespoons parmesan cheese
3/4 cup extra virgin olive oil
12 leaves lettuce (torn into bite size pieces)
1 cup tomatoes, grape (halved)
1/2 green pepper (bite size)
1/3 cucumber, english (sliced)
1/4 onion, red (thinly sliced)
24 black olives (pitted and sliced)
1/2 red pepper, roasted (diced)
1/3 cup feta cheese (crumbled)
3 tablespoons mint leaves (torn)
parmesan cheese (optional garnish)

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